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- Tasks: Create exquisite dishes and desserts in a vibrant kitchen environment.
- Company: Boutique hotel and restaurant known for quality dining experiences.
- Benefits: Competitive salary, 50% staff discount, career development, and 28 days annual leave.
- Other info: Exciting opportunities for growth in a supportive and energetic team.
- Why this job: Join a passionate team and elevate your culinary skills in a Rosette-standard kitchen.
- Qualifications: Experience as Chef de Partie with a flair for quality and attention to detail.
The predicted salary is between 34000 - 34000 £ per year.
Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences? You will be working in a high-energy kitchen seating 40 covers whilst serving seasonal menus, within a small team. I’m seeking both a main kitchen CDP and a Pastry CDP.
Requirements:
- Ideally you will have stable experience in a similar quality restaurant environment as chef de partie.
- A proven ability to run kitchen sections efficiently and confidently under the guidance of the head chef.
- Knowledge of food safety and sanitation standards.
- A keen eye for detail and the ability to consistently deliver excellence under pressure.
- Flexibility to work evenings and weekends.
Why Join?
- Career Development: Access to industry-leading training programs and opportunities to advance within a small group.
- 50% staff discount on food, drinks, and accommodation across all venues.
- 50% off massage treatments.
- A £500 referral bonus for successful new hires.
- 28 days of annual leave.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- No accommodation available so you must have your own transport.
- You must currently be eligible to live and work in the UK.
Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxford in Banbury employer: Whisk Recruitment Limited
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxford in Banbury
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos from your previous kitchens. A visual representation of your work can really impress potential employers.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you perform in the kitchen before making a decision. Prepare yourself to showcase your skills under pressure and demonstrate your teamwork.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right position that suits your skills and passion. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxford in Banbury
Some tips for your application 🫡
Show Your Passion: Let us see your love for quality dining and culinary excellence shine through in your application. Share specific experiences that highlight your flair for creating unforgettable dining experiences.
Tailor Your CV: Make sure your CV reflects your experience in similar quality restaurant environments. Highlight your ability to run kitchen sections efficiently and any relevant achievements that demonstrate your skills as a Chef De Partie.
Be Detail-Oriented: We’re looking for someone with a keen eye for detail, so make sure your application is polished and free of errors. This shows us you take pride in your work and can deliver excellence under pressure.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Whisk Recruitment Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's seasonal menus and any signature dishes. This shows your passion for quality dining and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Kitchen Experience
Be ready to talk about your previous roles in similar quality restaurant environments. Highlight specific examples of how you've efficiently run kitchen sections and handled pressure, as this will demonstrate your capability as a Chef De Partie.
✨Emphasise Food Safety Knowledge
Brush up on food safety and sanitation standards before the interview. Being able to discuss these confidently will show that you take your responsibilities seriously and are committed to maintaining high standards in the kitchen.
✨Demonstrate Team Spirit
Since you'll be working in a small team, it’s important to convey your ability to collaborate effectively. Share examples of how you’ve worked well with others in high-energy environments, especially during busy service times.