Wheatsheaf is seeking a passionate Part Time Sous Chef to lead a kitchen section, train and develop the team, and step up in the Head Chef’s absence. You’ll work within Ember Inns and Mitchells & Butlers’ branded menu and standards, delivering great pub grub and guest satisfaction.
Join a supportive team with flexible shifts, staff discounts, and opportunities for progression. You’ll help maintain high hygiene standards and contribute to a positive guest experience.
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Part-Time Sous Chef — Lead Kitchen Team, Flexible Shifts in Woking employer: Wheatsheaf
At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As part of our team, you'll enjoy a vibrant work culture filled with fun and camaraderie, alongside generous benefits like a 33% discount across all brands, financial support tools, and opportunities for personal growth. Join us at the Wheatsheaf, where you can make lasting friendships while serving delicious drinks in a welcoming environment.
