At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Wheatsheaf, part of the UK's beloved Sizzling Pub & Grill brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and make a real impact in your community.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Wheatsheaf, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline – to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Bognor Regis employer: Wheatsheaf
At Sizzling Pub & Grill, we pride ourselves on being an excellent employer, offering flexible shifts that fit around your lifestyle and a vibrant work culture where teamwork is at the heart of everything we do. With opportunities for personal growth through paid qualifications and a clear path for progression, our chefs enjoy a supportive environment that values their contributions, alongside fantastic benefits like generous discounts and social events that foster camaraderie. Join us at the Wheatsheaf, where your culinary skills will shine and make a real impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Bognor Regis
✨Tip Number 1
Get familiar with the Wheatsheaf menu before your interview! Knowing the dishes inside out shows you're genuinely interested and ready to impress. Plus, it gives you a chance to share your own ideas on how to make them even better!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show off your passion for cooking and teamwork – it’s all about making that personal connection!
✨Tip Number 3
Be prepared to showcase your sizzling skills! If you get the chance, bring along a few examples of your culinary creations or talk about your favourite dishes to cook. This can really set you apart from other candidates!
✨Tip Number 4
Remember, flexibility is key! Highlight your availability during the application process. We love team members who can adapt to different shifts, so let us know when you can work and how you can fit into our busy schedule!
We think you need these skills to ace Part Time Chef in Bognor Regis
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and working in a team. Use the application to highlight any relevant experience or skills that make you a great fit for our chef role!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our kitchen. Let us know what makes you tick!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of joining our team. It’s super straightforward and we can’t wait to hear from you!
How to prepare for a job interview at Wheatsheaf
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Wheatsheaf menu. Understand the key dishes and ingredients, and be ready to discuss your favourite meals. This shows your passion for food and helps you connect with the team.
✨Show Off Your Team Spirit
As a part-time Chef, teamwork is crucial. Be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience.
✨Emphasise Cleanliness and Safety
The role requires maintaining high standards of cleanliness and safety. Be ready to talk about your previous experiences in kitchen hygiene and food safety practices. This will demonstrate your commitment to a safe working environment.
✨Express Your Flexibility
With flexible shifts on offer, it’s important to show that you can adapt to different schedules. Mention your availability and willingness to work various shifts, which will make you a more attractive candidate for the role.
