At a Glance
- Tasks: Lead and inspire the kitchen team to create amazing dishes and meet targets.
- Company: Join the Wheatsheaf Inn, part of Mitchells & Butlers, with a vibrant team culture.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and gym discounts.
- Other info: Enjoy team social events and a supportive work environment.
- Why this job: Grow your culinary skills and progress to Head Chef with paid qualifications.
- Qualifications: Passion for food and experience in training or leading a team.
The predicted salary is between 24000 - 30000 £ per year.
As a Part Time Kitchen Team Leader at the Wheatsheaf Inn, you will support the Head Chef in building a kitchen that the team can be proud of. You will be the master of the menu with a passion for serving great food and training great people.
What’s in it for me?
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands for restaurant visits.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression – on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events.
What I will be doing (Responsibilities)
- Train and inspire your chefs and kitchen team to deliver food to be proud of.
- Drive the team to smash targets.
- Support food ordering, preparation and stock control.
- Master the branded menu.
- Ensure the team conforms to health and hygiene regulations.
As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. There is also a free employee helpline to support you.
Compensation: Competitive salary
Kitchen Team Leader in Chester employer: Wheatsheaf Inn
At the Wheatsheaf Inn, we pride ourselves on fostering a vibrant and supportive work culture where our Kitchen Team Leaders can thrive. With flexible shifts, extensive discounts across our brands, and opportunities for professional growth through paid qualifications, we empower our team to excel in their culinary careers while enjoying a balanced lifestyle. Join us and be part of a company that values your contributions and offers a pathway to progression, with an average of 200 chefs promoted to Head Chef each year.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Chester
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Wheatsheaf Inn and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Kitchen Team Leader in Chester
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Wheatsheaf Inn that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Wheatsheaf Inn.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Wheatsheaf Inn get a sense of who you are beyond your experience!
How to prepare for a job interview at Wheatsheaf Inn
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Wheatsheaf Inn and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
