At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team to deliver exceptional dining experiences.
- Company: The Wheatsheaf Inn, a charming Cotswold pub with a focus on fresh, local ingredients.
- Benefits: Enjoy full menu autonomy, culinary masterclasses, discounts, and a supportive work environment.
- Other info: Join a friendly team in a dynamic setting with opportunities for growth and development.
- Why this job: Showcase your creativity and passion for food while inspiring a dedicated team.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership and communication skills.
The predicted salary is between 35000 - 45000 £ per year.
The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.
Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands‑on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef: Create Seasonal Menus & Lead an Inspiring Team in Cheltenham employer: Wheatsheaf Inn
The Wheatsheaf Inn is an exceptional employer, offering Head Chefs the unique opportunity to craft seasonal menus that reflect their culinary vision while leading a passionate and dedicated team in a vibrant Cotswold setting. With access to professional development programmes, culinary masterclasses, and a supportive work culture that values creativity and teamwork, employees can thrive both personally and professionally. Enjoy generous benefits including free meals, discounts, and a robust pension scheme, all while working in a picturesque environment that celebrates the best of British hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef: Create Seasonal Menus & Lead an Inspiring Team in Cheltenham
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Wheatsheaf Inn and soak up the atmosphere. Chat with the staff and maybe even sample the menu. This will give you a feel for the place and help you tailor your ideas to fit their vibe.
✨Tip Number 2
Show off your creativity! Prepare a few seasonal menu ideas that highlight local produce. Bring these along to your interview to demonstrate your vision and how you can elevate their offerings. It’s all about making a lasting impression!
✨Tip Number 3
Be ready to talk teamwork! As a Head Chef, you’ll need to inspire your crew. Share examples of how you’ve led a team in the past, and be prepared to discuss how you plan to develop and motivate the kitchen staff at The Wheatsheaf Inn.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our passionate team at Young's. Let’s get you on board!
We think you need these skills to ace Head Chef: Create Seasonal Menus & Lead an Inspiring Team in Cheltenham
Some tips for your application 🫡
Show Off Your Creativity:As a Head Chef, we want to see your unique flair! Make sure to highlight any innovative dishes or seasonal menus you've created in your application. This is your chance to showcase how you can bring fresh ideas to our kitchen.
Team Leadership Matters:We’re all about inspiring teams here at The Wheatsheaf Inn. Share examples of how you've led and developed your team in the past. We love to hear about your hands-on approach and how you motivate others to deliver top-notch service.
Passion for Fresh Ingredients:Since we focus on seasonal produce, let us know about your experience with sourcing and using fresh ingredients. Talk about how you’ve crafted menus around local produce and how you keep things exciting throughout the year.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets into the right hands and stands out to us!
How to prepare for a job interview at Wheatsheaf Inn
✨Showcase Your Creativity
As a Head Chef, you'll need to demonstrate your ability to create seasonal menus. Prepare a few unique dish ideas that highlight local produce and showcase your culinary style. This will not only impress the interviewers but also show that you understand their food vision.
✨Lead by Example
Since the role requires inspiring a team, think of examples from your past experiences where you've successfully led a kitchen team. Be ready to discuss how you motivate others and foster a positive working environment, as this is key to thriving in their dedicated team.
✨Know Your Numbers
Understanding cost control is crucial for this position. Brush up on your knowledge of GP (Gross Profit) and labour costs. Be prepared to discuss how you've managed these aspects in previous roles and how you plan to maintain effective controls in their kitchen.
✨Engage with the Whole Business
This role isn't just about cooking; it's about driving sales and engaging with both kitchen and front-of-house teams. Think of ways you've collaborated across departments in the past and be ready to share those stories. This will show that you're proactive and understand the bigger picture.
