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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and lead a dynamic kitchen team.
- Company: Join The Wheatsheaf, a beloved community pub with a friendly atmosphere.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and career development opportunities.
- Why this job: Unleash your culinary creativity and make an impact in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to masterclasses and apprenticeship schemes for skill enhancement.
The predicted salary is between 2000 - 2800 £ per month.
Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen.
At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Plus tips on top of pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Off-site live in available for the right candidate
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Esher employer: Wheatsheaf, Esher
Contact Detail:
Wheatsheaf, Esher Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Esher
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wheatsheaf for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence can really help us see your passion and creativity in action.
✨Tip Number 3
Be ready to chat about teamwork! We love a Chef de Partie who thrives in a collaborative environment. Prepare some examples of how you've worked with others to create amazing dishes or improve service.
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen by asking about our culinary masterclasses or the development programmes we offer. It’s a great way to demonstrate your eagerness to grow with us.
We think you need these skills to ace Chef de Partie in Esher
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Tell us about times you've collaborated with your team or supported your colleagues in delivering top-notch service.
Be Organised and Proactive: We value great planning and organisation, so don’t forget to showcase your ability to manage tasks effectively. Mention any systems or methods you use to keep things running smoothly in the kitchen.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our fantastic team at The Wheatsheaf!
How to prepare for a job interview at Wheatsheaf, Esher
✨Know Your Menu
Familiarise yourself with the pub's menu and seasonal specials. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity, which is exactly what they’re looking for.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific examples where you’ve championed quality service through food. They want to see your hands-on approach and how you can contribute to their kitchen.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen and front of house. They value communication skills and teamwork, so make sure to convey your willingness to learn and support your colleagues.
✨Passion for Growth
Express your enthusiasm for personal development and learning new skills. Mention any relevant training or culinary masterclasses you’ve attended. This aligns with their commitment to developing their team and shows you’re keen to grow within the role.
