At a Glance
- Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef role!
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Baslow employer: Wheatsheaf (91607)
Wheatsheaf is an excellent employer for aspiring chefs, offering a vibrant and supportive work environment in the heart of Baslow. With a clear pathway for career advancement to Sous Chef, employees benefit from hands-on training, a friendly team atmosphere, and the chance to develop their culinary skills while enjoying the perks of working in a busy pub kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Baslow
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've undertaken. This could include cooking at home, experimenting with new recipes, or even volunteering in a kitchen.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since you'll be working in a fast-paced environment, think of examples where you've successfully collaborated with others, especially in stressful situations.
We think you need these skills to ace Commis Chef in Baslow
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what a Commis Chef does. Highlight your passion for food and any relevant experience in your application.
Tailor Your CV:Make sure your CV reflects your culinary skills and any previous kitchen experience. Include specific examples of your work in fast-paced environments and your ability to support a team.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Marston's and how you can contribute to their team.
Showcase Your Personality:Since personality is valued, let your unique traits shine through in your application. Share a personal story or experience that demonstrates your passion for cooking and teamwork.
How to prepare for a job interview at Wheatsheaf (91607)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the pub's menu. Being able to discuss specific dishes and how you would contribute to their preparation can set you apart from other candidates.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others to achieve common goals.
✨Demonstrate Willingness to Learn
Emphasise your eagerness to learn new skills and techniques. Mention any previous training or courses you've taken, and express your excitement about the Chef Development Programme offered by the company.
