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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join Marston's, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef required.
- Other info: Enjoy a friendly atmosphere with diverse teammates.
The predicted salary is between 24000 - 36000 £ per year.
We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you'll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You'll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that's what you're after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you. Marston's. Where people make pubs.
Sous Chef in London employer: Wheatsheaf (91525)
Contact Detail:
Wheatsheaf (91525) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and how you can contribute.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a short video of you in action. It’s a great way to demonstrate your passion and expertise, and it’ll definitely make you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly. Let’s make some culinary magic happen together!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team!
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a branded environment before. We’re keen on seeing how your past roles as a Sous Chef or Commis Chef can bring value to our kitchen.
Be Yourself: Remember, personality counts! Don’t be afraid to inject a bit of your own style into your application. We celebrate individuality, so let us know what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities we have to offer!
How to prepare for a job interview at Wheatsheaf (91525)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the restaurant is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your ability to motivate and develop others will make you stand out.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or ensuring food quality. Think through your responses and be ready to demonstrate your problem-solving skills and ability to work under pressure.
✨Bring Your Personality
Remember, personality counts! Be yourself and let your passion for cooking shine through. Share your culinary journey and what excites you about being a Sous Chef. A genuine connection can make all the difference in the interview.
