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For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
- Other info: Enjoy a friendly atmosphere with diverse teammates and great support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Wheatsheaf (91525)
Contact Detail:
Wheatsheaf (91525) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene! Visit a few local pubs and chat with the staff. This will give you a feel for the environment and help you understand what it’s like to work in a fast-paced kitchen.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, talk about your favourite dishes to cook and why you love being in the kitchen. It’ll show them you’re genuinely interested.
✨Tip Number 3
Be ready to demonstrate your skills! If you get an opportunity for a trial shift, treat it like an audition. Bring your A-game, show your teamwork skills, and don’t be afraid to ask questions about the kitchen procedures.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and can keep track of your progress easily.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy bringing dishes to life.
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! Talk about the skills you've gained and how they relate to the responsibilities of a Commis Chef. We want to see what you've got!
Be Yourself: At StudySmarter, we believe personality counts for more than anything else. Don’t be afraid to let your unique character come through in your application. We’re excited to meet the real you!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to get your details and start the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Wheatsheaf (91525)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the pub menu and the ingredients used in the dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the role.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've successfully worked with others in previous roles. Highlighting your ability to support and collaborate with teammates will resonate well with the interviewers.
✨Be Ready to Learn
Express your willingness to learn about kitchen procedures and areas. Mention any past experiences where you’ve quickly adapted to new environments or skills, as this will demonstrate your commitment to growth and development within the role.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let your true self shine during the interview. Share your passion for cooking and what makes you unique, as this will help you connect with the interviewers and show that you’d fit right into their lively atmosphere.
