At a Glance
- Tasks: Create delicious dishes and desserts while working in a dynamic kitchen environment.
- Company: Join voco St David's Cardiff, a vibrant 5-star hotel with a focus on sustainability.
- Benefits: Enjoy competitive pay, career growth, free meals, and discounts at hotels worldwide.
- Other info: Flexible roles available, from entry-level to experienced chefs, across various culinary settings.
- Why this job: Be part of a passionate team delivering exceptional dining experiences to guests.
- Qualifications: Previous kitchen experience or apprenticeship; passion for food and service is essential.
The predicted salary is between 13.9 - 13.9 £ per hour.
Explore diverse chef jobs across the UK, from entry-level positions to roles. The culinary sector offers opportunities in various settings including restaurants, hotels, and companies. Many establishments seek skilled chefs with experience in different cuisines, with demand for expertise in areas like pastry, seafood, or international dishes. Focus on your specialist areas to find the right role for you.
Develop your skills and grow your career by exploring chef openings across the country. Search for full-time, part-time or temporary roles, and find a fit for your culinary ambition.
Chefs plan menus, prepare food, and manage. They also maintain food quality and safety standards. A chef's daily tasks often depend on the type of establishment. The salary range for a chef in the UK can vary significantly based on experience and location. Entry-level positions may start around £20,000 per year, while experienced head chefs can earn upwards of £50,000 or more. Specialized chefs in high-end restaurants might command even higher salaries.
Formal culinary training through vocational schools or apprenticeships is common. Many chefs gain experience through on-the-job training. A solid foundation in food safety and kitchen hygiene is required.
Successful chefs need a combination of culinary skills and soft skills. These include creativity with food, excellent time management, and the ability to work under pressure. Good communication, teamwork, and leadership qualities are needed too.
Several well-known groups and chains often hire chefs, including Gordon Ramsay Restaurants and various local restaurants and companies.
As a Commis Chef, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food.
To succeed as a Commis Chef, you will need:
- To be passionate about delivering great service and great food
- Previous experience as Chef or be an apprentice chef ready to take the next step
- Experience with working in all sections, and want a career in Kitchens
- To be willing to learn new things and work as part of a wide hotel team
Our Commis Chefs enjoy a range of benefits including:
- Becoming part of the IHG Hotels & Resorts family, one of the world's leading hotel companies - which means global opportunities!
- The voco St. David's Colleague experience stay - a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period
- Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
- Meals whilst on duty & Taxi subsidy for shifts starting/ending between 23:00-06:00
- 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
- We provide every employee company sick pay and life insurance
- Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it
- Amazing discounts for our hotels and restaurants around the world
- Discounts from over 15,000 stores - all the way from retail to cinema
- Generous 'Refer a Friend' programme
If you are someone who wants to join a company which favours laid-back but attentive connections, apply today to join our team as a Commis Chef!
You must meet the legal requirements to work in the UK.
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests.
Pastry Chef - £32,000 - £34,000 London. Brigits Bakery, one of London's most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team.
The role: As our Pastry Chef, you'll help create the handmade cakes, pastries and desserts that have made Brigits Bakery famous. From classic favourites to seasonal creations, you'll play an important part in delivering exceptional Afternoon Tea experiences.
This is a full-time role working 45 hours per week across 5 days.
Chef employer: Whatsoninsheffield
At voco St. David's Cardiff, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our Commis Chefs benefit from extensive training, career progression opportunities within the IHG Hotels & Resorts family, and a range of perks including generous holiday allowances, complimentary stays, and discounts across our global network. Join us in a stunning waterfront location where your culinary passion can flourish while contributing to a sustainable future.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Whatsoninsheffield. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Whatsoninsheffield
Don't be shy about reaching out to Whatsoninsheffield directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Whatsoninsheffield and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Whatsoninsheffield
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
