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- Tasks: Lead our award-winning team as Head Sommelier, delivering exceptional hospitality and beverage expertise.
- Company: Whatley Manor Hotel and Spa is a luxury 5-star hotel in the beautiful Cotswolds.
- Benefits: Enjoy competitive salary, hotel discounts, spa access, 28 days holiday, and paid time off for your birthday.
- Why this job: Join a prestigious team in a stunning property focused on sustainability and operational excellence.
- Qualifications: Must have Michelin experience, strong guest service skills, and WSET or equivalent qualifications.
- Other info: We close for Christmas to allow our team quality time with family and friends.
The predicted salary is between 36000 - 60000 £ per year.
Fantastic opportunity to take the lead as Head Sommelier working with our award winning team across a unique range of food and beverage outlets – We are looking for someone with Michelin experience, an outstanding track record for delivering impeccable hospitality as a Head Sommelier, someone with a real passion for wines, cocktails, beers and beverage who brings experience of high end service in a similar 5 star setting, with a natural ability to develop and grow their team to the next level. If this sounds like you, we would love to hear from you.
Whatley Manor Hotel and Spais a luxury 5* hotel that operates like a house and feels like a home. Less than 30 minutes from Chippenham, Stroud, Tetbury and Cirencester, we are commutable from many locations in Gloucestershire, Wiltshire, Bath & Bristol. This beautifully restored 18th century manor house hotel and spa offers a grown up getaway in the heart of the Cotswolds. Set in 12 acres of beautifully kept gardens, we have 23 individually decorated rooms and suites and a range of dining options including our Michelin starred restaurant The Dining Room and Grey's, Whatleys answer to casual dining. We also have conference facilities, Aquarias spa and gym and our very own 40 seat cinema!
We are AA 5 red star Inspectors Choice Hotel with 4 AA rosettes and are a proud member of the Pride of Britain collection.
Accolades:
Since opening in 2003 we have won many awards for the spa and dining. We have retained our 5 bubble rating in the Good Spa Guide. We are leaders in Sustainable Hospitality, with achievements such as a GREEN Michelin star for The Dining Room and the Catey Sustainable Business Award. We are silver certificated through EarthCheck.
We are looking for aHead Sommelierwho will wow our guests and can demonstrate:
- A very strong background working ideally as Head Sommelier in a Michelin setting
- Impeccable guest service skills with a background of exceeding guest expectations
- A passion for great wines accompanied by an appetite to build and share knowledge
- As Head Sommelier, you will understand the workings of a well managed cellar and demonstrate the highest attention to detail – you will be highly organised
- Proven experience as Head Sommelier with a very strong understanding of wine pairing
- Excellent standard of written and spoken English
- An engaging personality with a flair for communication at all levels
- Immaculate personal presentation
- WSET or equivalent qualifications
Our Head Sommelier will work as a key member of our Food and Beverage team, leading and developing the team to maximise sales across all of our outlets and coaching and up-skilling the food service team to develop their understanding of wine and beverage.
Benefits- As Head Sommelier, you will enjoy a competitive salary and attractive service charge (paid monthly), pension scheme, hotel discounts on room rates and food and beverage, discounts at other Pride of Britain properties, complimentary use of our spa and gym, 28 days holiday, long service awards, employee assistance and wellbeing program, free meals on duty, free parking, a generous employee referral scheme. Above all, you will welcome the opportunity to work alongside our award winning team in a stunning property where you will enjoy quality operational and sustainability training, qualifications & career prospects. An extra bonus is that we close for Christmas so our team can enjoy quality time of with family and friends! We also enjoy paid time off for our birthday.
Please note:We are a Disability Confident committed employer.
In line with Asylum & Immigration legislation, all applicants must be eligible to live and work in the UK
Click on the Apply button to be our next Head Sommelier – we look forward to hearing from you!
AMRT1_UKCT
Head Sommelier - Michelin - 5 star Country House Hotel, Wilts employer: Whatley Manor Hotel and Spa
Contact Detail:
Whatley Manor Hotel and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier - Michelin - 5 star Country House Hotel, Wilts
✨Tip Number 1
Make sure to showcase your Michelin experience during the interview. Share specific examples of how you've exceeded guest expectations and delivered impeccable service in high-end settings.
✨Tip Number 2
Demonstrate your passion for wines and beverages by discussing your favorite pairings or unique cocktails you've created. This will show your enthusiasm and expertise in the field.
✨Tip Number 3
Highlight your leadership skills by providing examples of how you've developed and trained your team in previous roles. This is crucial for the Head Sommelier position.
✨Tip Number 4
Familiarize yourself with Whatley Manor Hotel and Spa's offerings, especially their Michelin-starred restaurant. Being knowledgeable about their menu and wine list will impress during your discussions.
We think you need these skills to ace Head Sommelier - Michelin - 5 star Country House Hotel, Wilts
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Head Sommelier, particularly in Michelin-starred establishments. Detail specific responsibilities and achievements that showcase your impeccable guest service skills and wine knowledge.
Showcase Your Passion: Convey your passion for wines, cocktails, and high-end service in your application. Share any personal anecdotes or experiences that illustrate your enthusiasm and commitment to the beverage industry.
Demonstrate Leadership Skills: As the role involves leading and developing a team, highlight any past leadership experiences. Discuss how you have successfully coached and up-skilled team members in the past, particularly in relation to wine and beverage knowledge.
Tailor Your Application: Customize your CV and cover letter to align with the specific requirements mentioned in the job description. Use keywords from the listing, such as 'impeccable hospitality', 'attention to detail', and 'WSET qualifications' to make your application stand out.
How to prepare for a job interview at Whatley Manor Hotel and Spa
✨Showcase Your Michelin Experience
Make sure to highlight your previous experience in Michelin-starred establishments. Discuss specific roles and responsibilities you had, and how they prepared you for the Head Sommelier position.
✨Demonstrate Your Passion for Beverages
Express your enthusiasm for wines, cocktails, and beers during the interview. Share stories about your favorite pairings or unique beverage experiences that showcase your knowledge and passion.
✨Highlight Your Guest Service Skills
Prepare examples of how you've exceeded guest expectations in the past. This could include specific situations where your attention to detail made a significant impact on a guest's experience.
✨Discuss Team Development Strategies
Be ready to talk about how you plan to develop and grow your team. Share your approach to coaching and up-skilling staff, particularly in wine and beverage knowledge, to enhance overall service quality.
