Chef de Partie

Chef de Partie

Malmesbury Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, specialising in pastry or new concepts.
  • Company: Be part of Ricki Weston's innovative culinary team at our state-of-the-art restaurant.
  • Benefits: Enjoy a 4-day work week and a creative work environment.
  • Why this job: Contribute to evolving an English Heritage menu in a dynamic setting.
  • Qualifications: Two years of experience in a similar role is required.
  • Other info: This is a fantastic opportunity to grow your culinary skills.

The predicted salary is between 25000 - 42000 £ per year.

Job Description

We are looking for talented Chef de Partie with two years experience in a similar establishment You will either specialise in pastry or will be involved in our exciting new concept running in Grey\’s, our second restaurant. Don\’t miss this opportunity to join Ricki Weston and his dedicated team in our state-of-the-art kitchen as they continue to evolve our xiskglj English Heritage menu. Working a 4-day wee

Before applying for this role, please read the following information about this opportunity found below.

Please click on the apply button to read the full job description

Chef de Partie employer: Whatley Manor Hotel and Spa

Join our dynamic team as a Chef de Partie and experience the thrill of working in a state-of-the-art kitchen alongside Ricki Weston. We pride ourselves on fostering a collaborative work culture that encourages creativity and innovation, while offering excellent employee growth opportunities and a balanced 4-day work week. Located in the heart of Grey's, this role not only allows you to hone your culinary skills but also to be part of an exciting new concept that celebrates English Heritage.
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Contact Detail:

Whatley Manor Hotel and Spa Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have connections to our restaurant, Grey's. Building relationships can often lead to job opportunities.

✨Tip Number 2

Showcase your culinary skills by creating a portfolio of your best dishes. If you have experience in pastry, include photos and descriptions of your creations. This can be a great conversation starter during interviews and will demonstrate your passion for the role.

✨Tip Number 3

Stay updated on current culinary trends and techniques, especially those related to English Heritage cuisine. Being knowledgeable about what’s trending can help you stand out during discussions with our team and show that you’re genuinely interested in the position.

✨Tip Number 4

Prepare to discuss your previous experiences in detail, particularly how they relate to the role of Chef de Partie. Think about specific challenges you've faced in the kitchen and how you overcame them, as this will highlight your problem-solving skills and adaptability.

We think you need these skills to ace Chef de Partie

Culinary Skills
Pastry Expertise
Menu Development
Food Presentation
Time Management
Team Collaboration
Attention to Detail
Creativity
Knowledge of Food Safety Standards
Adaptability
Communication Skills
Inventory Management
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Pay attention to the emphasis on experience in a similar establishment and whether you will specialise in pastry or be involved in the new concept.

Highlight Relevant Experience: In your CV and cover letter, make sure to highlight your two years of relevant experience. Include specific examples of your work in a kitchen, particularly any roles that involved pastry or innovative menu concepts.

Showcase Your Passion: Express your enthusiasm for working with Ricki Weston and his team. Mention your interest in evolving the English Heritage menu and how your culinary style aligns with their vision.

Tailor Your Application: Customise your CV and cover letter for this specific role. Use keywords from the job description and demonstrate how your skills and experiences make you a perfect fit for the Chef de Partie position.

How to prepare for a job interview at Whatley Manor Hotel and Spa

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you've mastered. If possible, bring a portfolio of your work or photos of your creations to impress the interviewers.

✨Understand the Menu

Familiarise yourself with the English Heritage menu and the new concept at Grey's. Being able to discuss how you can contribute to this vision will demonstrate your enthusiasm and commitment to the role.

✨Highlight Teamwork Experience

As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment, showcasing your ability to collaborate and communicate effectively under pressure.

✨Prepare for Practical Assessments

Expect to undergo a practical cooking assessment during the interview process. Brush up on your skills and be ready to showcase your ability to work efficiently and creatively in a high-pressure setting.

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