At a Glance
- Tasks: Lead and support the kitchen team in delivering high-end banqueting events.
- Company: Join the prestigious House of Lords and be part of history.
- Benefits: 30 days' annual leave, generous pension, and health programme.
- Other info: Opportunity for career growth in a dynamic, professional kitchen.
- Why this job: Work in a unique environment and showcase your culinary skills at high-profile events.
- Qualifications: Experience as a Sous Chef with strong food safety knowledge.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced and motivated Sous Chef - Banqueting to join Catering and Retail Services at the House of Lords. This is a key leadership role within a high-end banqueting operation, supporting the delivery of large-scale, fine-dining events for Peers, distinguished guests, and high-profile functions within one of the UK's most prestigious institutions.
As Sous Chef - Banqueting, you will support the planning, preparation, and execution of formal banquets, receptions, and ceremonial events. You will supervise kitchen operations, lead and develop junior staff, and ensure the highest standards of food quality, presentation, hygiene, and operational efficiency are consistently maintained.
High-End Banqueting in a Truly Unique Setting
Working onsite at Parliament, the banqueting kitchens support a wide range of high-profile events, from formal dinners to large ceremonial occasions. This is a fast-paced, detail-driven environment where professionalism, leadership, and precision are essential. You will work closely with the Head Banqueting Chef, helping to deliver exceptional hospitality at the very heart of UK democracy.
You will be accountable to:
- Assist the Head Banqueting Chef in the planning, preparation, and delivery of menus for formal banquets, receptions, and high-profile events.
- Supervise kitchen operations during preparation and service, ensuring consistency, quality, and adherence to event specifications.
- Support dish costings, portion control, and budgetary compliance.
- Ensure full compliance with food hygiene, health & safety, and allergen legislation.
- Oversee the use of computerised food safety systems, including temperature probing, chilling processes, and fridge/freezer monitoring.
- Assist with stock management, ordering, and inventory control using computerised systems.
- Support the training, supervision, and development of junior kitchen staff.
- Promote a positive, professional kitchen culture and support basic HR-related responsibilities.
If this sounds like something you would like to hear more about, please apply.
What we're looking for:
- Proven experience in a Sous Chef or senior kitchen role, ideally within high-end banqueting or fine-dining environments.
- Strong knowledge of food safety, HACCP, and allergen management.
- Experience using computerised stock control and food safety systems.
- Ability to lead teams and maintain high standards during large-scale and high-pressure events.
- Strong communication skills and a professional leadership style.
- Basic understanding of HR processes and a willingness to support people management.
- A recognised culinary qualification (e.g. NVQ Level 2 or 3 in Professional Cookery, or equivalent).
- Flexibility to work early mornings, evenings, and double shifts, in line with event and service requirements.
- There are occasional Saturday functions, they are to be covered on a rota basis.
It would be even better if you had:
- Experience working within a public sector, heritage, or ceremonial institution.
- Knowledge of traditional British cuisine and formal dining protocols.
- Familiarity with sustainable, inclusive, and ethical catering practices.
What you'll get in return:
- 30 days' annual leave, increasing to 35 days after one year's service.
- A generous pension scheme.
- Access to the Parliamentary health and wellbeing programme.
- A truly unique working environment - the opportunity to witness history in the making.
The work we do is vital to the House of Lords, and you will be a pivotal member of the team supporting its parliamentary, ceremonial, and operational functions. The House of Lords is the second chamber of the UK Parliament and complements the work of the House of Commons to:
- Make laws.
- Check and challenge the actions of the Government through questions and debates.
- Investigate public policy and provide a forum of independent expertise.
Please complete your online application by 23:59 on Wednesday 20 May 2026.
Job offers are standardly offered at the minimum of the salary range.
If you require any reasonable adjustments during the application process, please contact us.
The House of Lords Administration is committed to increasing diversity and maintaining an inclusive workplace culture. We welcome applications from all candidates with diverse characteristics, including different ages, caring responsibilities, disability, gender/sex, gender reassignment/trans, marriage and civil partnership, pregnancy and maternity, race/ethnicity, religion or belief, sexual orientation and socio-economic status. We welcome discussions about flexible working arrangements and reasonable adjustments.
Sous Chef - Banqueting - Westminster, SW1A 0PW in London employer: What Jobs
The House of Lords offers an exceptional working environment for a Sous Chef - Banqueting, where you will play a vital role in delivering high-end dining experiences within one of the UK's most prestigious institutions. With generous benefits such as 30 days' annual leave, a robust pension scheme, and access to health and wellbeing programmes, employees are supported in their professional growth and work-life balance. The unique opportunity to witness history in the making while contributing to significant parliamentary events makes this an attractive place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Banqueting - Westminster, SW1A 0PW in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-end banqueting. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a small dinner party showcasing your culinary talents. This not only demonstrates your abilities but also gives you something unique to talk about during interviews.
✨Tip Number 3
Research the House of Lords and its dining culture. Understanding their values and expectations will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about the role and ready to take the next step in your culinary career.
We think you need these skills to ace Sous Chef - Banqueting - Westminster, SW1A 0PW in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in high-end banqueting or fine dining. We want to see how your background aligns with the role of Sous Chef - Banqueting, so don’t hold back on those impressive details!
Be Specific About Your Skills:Mention your knowledge of food safety, HACCP, and allergen management clearly. We’re looking for someone who can maintain high standards, so let us know how you’ve done this in past roles.
Tailor Your Application:Make sure your application speaks directly to the job description. Use similar language and phrases that we’ve used, especially around leadership and kitchen operations. This shows us you understand what we’re all about!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the House of Lords.
How to prepare for a job interview at What Jobs
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of high-end banqueting and fine dining. Familiarise yourself with the types of events you'll be working on, and be ready to discuss how you can contribute to the planning and execution of these occasions.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and develop junior staff. Prepare examples of how you've successfully managed a team in high-pressure situations, ensuring quality and consistency in food preparation.
✨Be Food Safety Savvy
Since food hygiene and safety are crucial in this role, be prepared to discuss your experience with HACCP and allergen management. Highlight any specific systems you've used for stock control and food safety, as this will show your readiness for the responsibilities of the position.
✨Understand the Unique Environment
Working at the House of Lords is a unique opportunity. Research the institution and its values, and think about how your culinary skills and experience align with their mission. This will help you stand out as a candidate who truly understands the significance of the role.
