At a Glance
- Tasks: Prepare and serve top-quality food for elite athletes at Finch Farm.
- Company: Join Everton Football Club, a respected name in world sport.
- Benefits: Permanent contract with a competitive salary and supportive team environment.
- Other info: Commitment to diversity and inclusion; reasonable adjustments available for applicants.
- Why this job: Be part of a dynamic kitchen that fuels champions and supports their performance.
- Qualifications: NVQ level 2 and experience in fast-paced catering environments required.
The predicted salary is between 30000 - 40000 € per year.
Who are we: Everton Football Club is one of world sport's most respected and revered names - a by-word for innovation, professionalism and community. During the course of a glittering history spanning three centuries, we have been shaped and guided by our aspirational motto Nil Satis Nisi Optimum - nothing but the best is good enough.
About the opportunity: A unique and exciting opportunity has arisen for a Chef De Partie to join our Sports Science Kitchen department. As Chef De Partie you will be responsible for the delivery of the catering and processes that support the operation at Finch Farm; specifically meeting the nutritional requirements of the Academy playing squads and management teams located on site, ensuring the food at the Training Facility is served to the highest standard.
Other key responsibilities include:
- Preparing, cooking and serving food to the highest standard
- Ensuring the highest standards of cleanliness and maintenance are achieved at all times in the kitchen and catering areas
- Being fully conversant with the procedures for Fire, Security, Health and Safety and Food Safety including HACCP
- Supporting all kitchen operations, offering guidance and feedback where required
Who we are looking for: Essentially, we are looking for an experienced Chef with a minimum NVQ level 2, who has previous experience within a fast-paced, elite sporting environment, who can demonstrate experience as a Chef in a catering environment serving fresh food. You must be comfortable working with a wide variety of demands and be flexible enough to support a team in an ever-changing environment.
This is on a permanent contract, working 40 hours per week and is based within Finch Farm training ground in Liverpool (Halewood).
Everton Family Safer Recruitment Practices: The Everton Family is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. As a requirement of our safer recruitment practices, this role will require either an Enhanced or Basic DBS (Disclosure and Barring Service) check or evidence that you are subscribed to the DBS Update Service.
Equity & Inclusion: Everton is committed to ensuring everyone is respected, celebrated, and empowered for who they are, regardless of their identity. We welcome applications from people with diverse backgrounds, and those from racially diverse communities. We are dedicated to supporting the physical and mental/emotional wellbeing of all our people.
Chef de Partie - Finch Farm - Liverpool employer: What Jobs
Everton Football Club is an exceptional employer, offering a unique opportunity to work as a Chef de Partie at the prestigious Finch Farm training ground in Liverpool. With a commitment to excellence and community, employees benefit from a supportive work culture that prioritises personal growth and development, alongside the chance to contribute to the nutritional needs of elite athletes. The club's dedication to diversity and inclusion ensures a welcoming environment for all, making it a rewarding place to build a career in the culinary arts within the sports industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Finch Farm - Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Everton or similar elite environments. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be prepared for the interview! Research Everton’s values and how they align with your own culinary philosophy. Think about how you can contribute to their mission of excellence in the kitchen and be ready to discuss your experience in fast-paced environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Everton family and ready to take on the challenge at Finch Farm!
We think you need these skills to ace Chef de Partie - Finch Farm - Liverpool
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role at Finch Farm. Highlight your relevant experience in fast-paced environments and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it's relevant to the role. We value clarity, so make it easy for us to see why you're the right fit for the team!
Apply Through Our Website:Don't forget to apply through our official website! It’s the best way to ensure your application gets to us directly. Plus, you'll find all the details you need about the role and our club there.
How to prepare for a job interview at What Jobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding fresh ingredients and nutritional requirements. Be ready to discuss how you can meet the specific needs of the Academy squads at Finch Farm.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles in fast-paced, elite sporting environments. Highlight your ability to maintain high standards in food preparation and cleanliness, as this is crucial for the role.
✨Demonstrate Flexibility
Be ready to talk about how you've adapted to changing demands in past kitchen roles. The interviewers will want to see that you can handle the dynamic environment at Finch Farm and support your team effectively.
✨Understand Health and Safety Protocols
Familiarise yourself with HACCP and other health and safety regulations relevant to kitchen operations. Being able to discuss these protocols confidently will show that you take food safety seriously, which is essential for this position.
