At a Glance
- Tasks: Teach culinary skills and hospitality, mentor students, and manage restaurant operations.
- Company: Join RNN Group, a leading education provider in catering and hospitality.
- Benefits: Competitive salary, professional development, and a chance to inspire future chefs.
- Other info: Opportunity for career growth and to shape the future of hospitality.
- Why this job: Make a real impact on students' careers while working in a dynamic environment.
- Qualifications: Experience as a Professional Chef and teaching experience preferred.
The predicted salary is between 29455 - 33487 € per year.
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications) a year + benefits
Vacancy Type: Permanent, Full Time
Closing Date: 01 June 2026
Are you an experienced Professional Chef with a strong understanding of Front-of-House (FOH) operations? We are seeking a dynamic Lecturer to join our dedicated Catering & Hospitality team, operating within a dual-purpose framework: delivering high-quality training and expanding our commercial operations, including our successful training restaurant and events service.
About the Role
This crucial role is designed to bridge the gap between kitchen production and customer service, ensuring our students gain the cohesive, industry-standard experience required for high-level employability. You will directly contribute to the College's strategic goals for growth, financial sustainability, and educational excellence.
The role of lecturer is to equip our students with skills for their future through the delivery of outstanding education and training and inspire students to achieve their potential. This role offers you the opportunity to do this every day. It is the job satisfaction that comes from this that makes a teaching role special.
As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include:
- Teaching and Learner Development
- Deliver engaging, industry-relevant practical and theory sessions in professional cookery and related subjects.
- Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness.
- Provide essential teaching capacity to maintain quality as learner numbers grow.
- Commercial and Operational Management
- Contribute to menu planning, costing, and delivery for both the curriculum and our college's restaurant (The Wharncliffe) and other commercial events.
- Work collaboratively with the Front of House Lecturer to ensure the seamless, professional operation of the commercial restaurant and events service.
- Support the development of Front of House awareness and customer service skills within kitchen training to strengthen learner employability.
This is an opportunity to directly impact:
- Enhanced Commercial Viability: Driving income generation and profitability through expanded restaurant and event operations.
- Curriculum Quality: Ensuring high-quality delivery and assessment aligned with industry and qualification standards.
- Student Employability: Modelling and facilitating the vital coordination between kitchen and service roles.
Join us to drive innovation, bridge key departmental functions, and shape the careers of our future hospitality leaders.
You will...
You will have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front-of-house operations and excellent customer service principles. You will have teaching experience in an educational or training setting. Previous experience with apprenticeships would be desirable too.
You will need to be able to demonstrate excellent communication and organisational skills with the ability to inspire learners with a strong commitment to maintaining professional and educational standards with further and higher education.
You will need a relevant vocational qualification (minimum Level 3 or equivalent) in a culinary/hospitality subject. You will hold a Level 2 (or equivalent) qualification in English and Maths.
What is the RNN Group?
RNN Group's main goal is to be an 'outstanding' education and training provider and this is at the heart of everything that we do. To help us achieve this we are looking to recruit highly motivated, innovative and dynamic individuals to join our existing teams. To be a part of the team at RNN Group we will expect you to be committed to our values too.
To Apply
If you feel you are a suitable candidate and would like to work for RNN Group, please proceed through the following link to be redirected to our website to complete your application.
Lecturer in Catering and Hospitality - Rotherham in Alfreton employer: What Jobs
RNN Group is an exceptional employer that prioritises the professional growth of its staff while fostering a collaborative and innovative work culture. As a Lecturer in Catering and Hospitality, you will not only have the opportunity to inspire the next generation of hospitality leaders but also benefit from a supportive environment that values your expertise and contributions. Located in Rotherham, you will enjoy a vibrant community atmosphere alongside competitive salary packages and comprehensive benefits, making it a rewarding place to advance your career.
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer in Catering and Hospitality - Rotherham in Alfreton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, workshops, or even local meet-ups to get your name out there. You never know who might have a lead on that perfect lecturer role!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or teaching methods, make sure to have it ready. A well-presented portfolio can really set you apart from other candidates and give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for the interview by researching the college's values and goals. Tailor your responses to show how your experience aligns with their mission. This will demonstrate your commitment and help you stand out as a candidate who truly understands their vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us. So, hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Lecturer in Catering and Hospitality - Rotherham in Alfreton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Professional Chef and any teaching roles you've had. We want to see how your background aligns with the role, so don’t hold back on those culinary achievements!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills in both kitchen production and front-of-house operations can benefit our students and the college's goals. We love seeing that personal touch!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if you need to – we’re all about clarity!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at What Jobs
✨Know Your Stuff
Make sure you brush up on your culinary skills and front-of-house operations. Be ready to discuss your experience as a Professional Chef and how it relates to teaching. They’ll want to see that you can bridge the gap between kitchen production and customer service.
✨Engage with Passion
Show your enthusiasm for teaching and mentoring students. Prepare examples of how you've inspired learners in the past, especially in a culinary or hospitality context. This role is all about shaping future leaders, so let your passion shine through!
✨Demonstrate Collaboration
Since the role involves working closely with other lecturers, think of examples where you've successfully collaborated in a team. Highlight any experiences where you’ve contributed to menu planning or worked on events, showcasing your ability to work seamlessly with others.
✨Prepare Questions
Have some thoughtful questions ready about the college's vision for the Catering & Hospitality department. This shows your interest in their goals and how you can contribute to enhancing commercial viability and student employability.
