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- Tasks: Lead our culinary team and create amazing dishes for our members and events.
- Company: Join Wharton Park Golf & Country Club, a premium lifestyle destination in the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and spa treatments.
- Why this job: Make a real impact in a vibrant kitchen while enjoying a feel-good work environment.
- Qualifications: Culinary degree or equivalent experience with strong leadership skills.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Head Chef role at Wharton Park Golf & Country Club.
Pay Range: This range is provided by Wharton Park Golf & Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
About Us: The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship-standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards – with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel-good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme.
- Personal development programs.
- Cycle to Work scheme.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role: We are seeking a skilled and experienced Head Chef to lead our culinary team and oversee all food production and banquet functions. In this key role, you will be responsible for ensuring the highest food quality, managing food and labour budgets, and maintaining food safety standards. Reporting to the Food & Beverage Manager, you will manage a team of chefs and kitchen porters, oversee daily food production, handle hiring, training, scheduling, and evaluation, ensure correct storage and stock rotation, minimise wastage, and monitor financial results to stay within budget. You will supervise the preparation and presentation of food, liaise with the Event Sales Manager for special events, and uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
Experience & Skills Required: A culinary degree or equivalent experience, with leadership and management skills. Any equivalent combination of food production/management experience and training that provides the required knowledge, skills and abilities.
Schedule: We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You: We embrace diversity and equality, committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, and our inclusive workplace allows team members to bring their authentic whole selves to work. Be yourself – we like it that way!
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Head Chef in Bewdley employer: Wharton Park Golf & Country Club
Contact Detail:
Wharton Park Golf & Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bewdley
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or local food festivals to meet people who might know about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm and asking about the role can set you apart from the crowd.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Use platforms like Instagram to share your dishes and connect with other foodies, which can lead to job opportunities.
We think you need these skills to ace Head Chef in Bewdley
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any leadership experience you've had. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Head Chef role. We love seeing candidates who take the time to connect their background with what we’re looking for.
Be Authentic: We value authenticity, so let your personality shine through in your application. Share your passion for food and cooking, and don’t be afraid to show us what makes you tick as a chef!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Wharton Park Golf & Country Club
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and trends. Be ready to discuss your favourite cooking styles, signature dishes, and how you manage a kitchen. The interviewers will want to see your passion for food and your ability to lead a team.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a kitchen before, handled conflicts, or trained new staff. This will show that you're not just a great cook but also a great leader.
✨Understand the Business Side
Familiarise yourself with budgeting, food costs, and waste management. Be prepared to discuss how you would manage these aspects at Wharton Park Golf & Country Club. Showing that you can balance creativity with financial responsibility will impress the interviewers.
✨Embrace the Club's Values
The Club Company values caring, ambition, respect, and energy. Think about how you embody these values in your work. During the interview, share stories that reflect these traits, as it will resonate well with the culture they are trying to build.
