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- Tasks: Lead the kitchen team to deliver high-quality, innovative cuisine for residents and guests.
- Company: Join a caring organisation dedicated to improving lives through exceptional catering services.
- Benefits: Enjoy free parking, overtime options, and competitive pay of £15.81 per hour.
- Why this job: Make a real impact while working in a creative and supportive environment.
- Qualifications: No specific qualifications required; passion for cooking and teamwork is essential.
- Other info: This is a zero-hour contract based at Lynwood Retirement Village in Ascot.
Do you want to work with an organisation that makes a difference to people’s lives? To find out more, simply click to apply for the Chef role.
Our Benefits for a Chef:
- Free Parking
- Overtime shift options
Purpose of Chef role:
To ensure the delivery of high-quality, customer-focused catering services to residents, guests, and colleagues within well-presented and maintained catering outlets. To provide effective strategic leadership and operational management of catering services ensuring compliance with current regulatory requirements. To ensure the continuous improvement and development of catering services to meet the evolving needs of all current and prospective residents and guests. To ensure that revenue and profit in all food and beverage outlets is maximised through the delivery of an innovative and creative product and service offer.
Key role responsibilities/duties for a Chef:
- To effectively lead the planning, management, and delivery of the kitchen services to ensure high-quality food service operations.
- To ensure the consistent preparation, cooking, and presentation of high-quality, innovative, and creative cuisine for customers incorporating their cultural and dietary needs.
- To understand the requirements of providing food to residents living within services which are regulated by the Care Quality Commission (CQC).
- To ensure that the catering team contributes to and takes responsibility for their role in providing excellent quality food and beverages, which meet a diverse range of needs.
- To ensure the effective management of all aspects of catering services including stock control, waste management, portion control, and the purchase of replacement or new kitchen stock in line with agreed budgets.
- To ensure that effective and cost-efficient resource planning and deployment arrangements are implemented within catering services to maintain safe and effective staffing levels at all times.
- To ensure the effective implementation of organisational policies and procedures within catering services.
- To deputise in the absence of the F&B Manager.
- To ensure that effective management information systems are maintained within catering services which comply with legislative requirements on confidentiality, accuracy, access to, and the safe and secure storage of identifiable personal data.
- To ensure that effective reporting procedures are maintained between the catering services and the F&B Manager.
Hours of work for a Chef: Zero Hour contract
Location of role for a Chef: Lynwood Retirement Village, Sunningdale, Ascot (SL5 0FG)
Salary for a Chef: £15.81 ph + Statutory Holiday Pay @ 13.54%
Please click the ‘Apply’ button below to submit a copy of your CV for the Chef role.
Bank Chef employer: Whalesbone Sustainable Oyster & Fish Supply
Contact Detail:
Whalesbone Sustainable Oyster & Fish Supply Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and cultural preferences of the residents. This knowledge will not only help you in interviews but also demonstrate your commitment to providing high-quality, customer-focused catering services.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you effectively managed a kitchen team or improved food service operations. Highlighting your ability to lead and innovate will make you stand out.
✨Tip Number 3
Research the Care Quality Commission (CQC) regulations related to food services. Being knowledgeable about compliance will show that you understand the importance of maintaining high standards in a regulated environment.
✨Tip Number 4
Prepare to discuss how you would handle stock control and waste management in your kitchen. Providing concrete examples of how you've successfully managed these aspects in the past can set you apart from other candidates.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with these specific duties.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, leadership skills, and any certifications related to food safety and hygiene. Use bullet points for clarity and focus on achievements that demonstrate your ability to deliver high-quality catering services.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to the organisation's mission of providing excellent food services. Mention your understanding of dietary needs and regulatory compliance, as well as your commitment to continuous improvement in catering services.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Whalesbone Sustainable Oyster & Fish Supply
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created that highlight your creativity and ability to cater to diverse dietary needs.
✨Understand Regulatory Requirements
Familiarise yourself with the Care Quality Commission (CQC) regulations related to food service. Demonstrating knowledge of these requirements will show your commitment to compliance and high standards.
✨Emphasise Team Leadership
Highlight your experience in leading a kitchen team. Discuss how you manage staff, ensure quality control, and foster a collaborative environment to deliver excellent service.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing stock control or addressing customer feedback. Think through your responses to demonstrate your problem-solving skills and operational management abilities.
