At a Glance
- Tasks: Run the kitchen, cook fresh seasonal dishes, and develop exciting specials.
- Company: A family-run country pub known for its vibrant atmosphere and delicious food.
- Benefits: Great salary, paid overtime, 28 days holiday, and discounts across all pubs.
- Other info: Opportunities for progression to Head Chef roles within the group.
- Why this job: Join a passionate team and make a real impact on the menu and dining experience.
- Qualifications: Experience as a Sous Chef or strong Senior CDP in a fresh-food environment.
The predicted salary is between 31500 - 38500 £ per year.
The Chaser Inn is a proper Kent country pub on the edge of Shipbourne Common, busy restaurant, big Sunday trade, walkers, families and regulars who've been coming for years. The kitchen is the reason people drive past three other pubs to get here. We're one of six pubs in WH Pubs, an independent, family-run group across Kent with our own Development Kitchen, so the menu changes daily with the seasons in mind, the specials are actually special, we are passionate about using local artisan suppliers.
We have a good strong kitchen with six other chefs, all cooking fresh food. We're looking for a Sous Chef who wants to cook, not just count.
- What you'll be doing:
- Running the pass alongside the Head Chef and taking the kitchen when they're off.
- Cooking fresh, seasonal British food from scratch - butchery, sauces, pastry, the lot.
- Helping develop specials and seasonal menus with real input, not just executing someone else's.
- Managing orders, stock, GP and kitchen hygiene to a standard you'd be proud to show an inspector.
- Training and bringing on the CDPs and commis - we want people who make the team better.
- What we're looking for:
- Solid experience as a Sous or strong Senior CDP in a fresh-food pub, restaurant or gastropub.
- Calm on a 200-cover Sunday, organised on a Tuesday.
- Genuine care about produce - you know a good supplier from a cheap one.
- Someone who'll take ownership rather than wait to be told.
- Own transport is a real help out here if prefer to live out.
What we offer:
- A fantastic salary basic plus a share of tronc and paid overtime if needed.
- Two days off together every week.
- 28 days holiday.
- Generous discount across all six WH Pubs sites.
- Real progression - Head Chef roles come up across the group and we fill them from inside first.
- A family-run company small enough that the owners know your name.
If this sounds like your cup of tea, send your CV to Neal the Head Chef or give him a call 01732 810360. Trial shifts available - come and cook a service with us to see if you like it.
The Chaser Inn, Stumble Hill, Shipbourne, Tonbridge, Kent TN11 9PE.
Sous Chef - Live In employer: WH Pubs
The Chaser Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for fresh, seasonal British food thrive. As part of a family-run group, employees benefit from a supportive environment with opportunities for real progression, including potential Head Chef roles, while enjoying generous perks such as a fantastic salary, paid overtime, and discounts across all six WH Pubs sites. Located in the picturesque Shipbourne, Kent, this role not only promises meaningful work but also a chance to be part of a close-knit team that values local produce and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WH Pubs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to WH Pubs
Don't be shy about reaching out to WH Pubs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WH Pubs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at WH Pubs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
