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For Companies At a Glance
- Tasks: Run your kitchen area, support the head chef, and ensure top-notch food service.
- Company: Charming gastropub with a vibrant community atmosphere.
- Benefits: Discretionary bonuses, 50% off food, 20% off drinks, and great work/life balance.
- Why this job: Join a passionate team and create memorable dining experiences in a cosy setting.
- Qualifications: Experience in a kitchen and a positive attitude towards teamwork.
- Other info: Excellent career progression opportunities and annual team parties.
The predicted salary is between 981 - 1207 £ per month.
Stretching from the vibrant streets of Birmingham to the bustling heart of London, each pub exudes its own distinct charm and character, reflecting the unique personality of its community. Despite their individuality, they all share a unifying hallmark: the dedication of talented and passionate staff who take pride in delivering not just quality service, but memorable experiences that keep guests coming back time and time again.
Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.
As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited to):
- Running your allocated area of the kitchen to the highest standard
- Supporting the head chef and sous chef in their daily tasks
- Be involved with the production and service of all food leaving the kitchen skill level permitting
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries
- Adhering to all health and safety and food safety practices, with particular attention to allergens
- Be a positive member of the team and communicate well with others around you
What’s in it for you:
- A discretionary bonus scheme based on the site KPI's
- Our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- The usual - pension and team meals
- Great progression opportunities within the company
Chef de Partie in Kent employer: W&H Management
Contact Detail:
W&H Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kent
✨Tip Number 1
Get to know the venue! Before your interview, pop by the gastropub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion and expertise as a Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in a kitchen environment and how you’ve supported your team in the past. Remember, they’re looking for someone who can communicate well and fit into their close-knit crew.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in Kent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your skills and enthusiasm for creating memorable dishes that keep guests coming back for more.
Tailor Your CV to Us: Make sure your CV reflects the specific skills and experiences that align with the Chef de Partie role. Highlight your experience in running kitchen areas, supporting chefs, and maintaining high standards of cleanliness and safety.
Be Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who can communicate well and fit into our cosy gastropub vibe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant team!
How to prepare for a job interview at W&H Management
✨Know Your Kitchen Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations, as this role demands a solid understanding of kitchen operations.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Highlight your ability to communicate effectively with your colleagues and support the head chef and sous chef. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations, especially regarding food safety and allergens. Be ready to discuss how you ensure cleanliness and organisation in the kitchen, as this is key to maintaining high standards.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you strive to create memorable dining experiences. This will show that you're not just looking for a job, but are genuinely passionate about being a part of their team.
