At a Glance
- Tasks: Prepare and cook delicious woodfired pizzas and seasonal dishes in a vibrant kitchen.
- Company: Join the Watergate Bay Hotel team, dedicated to sustainability and community.
- Benefits: Enjoy discounts, free surf lessons, and a beautiful beachside work environment.
- Other info: Flexible seasonal role with excellent career growth opportunities.
- Why this job: Be part of a passionate team creating memorable experiences by the Atlantic.
- Qualifications: Experience in a kitchen, strong teamwork skills, and a positive attitude.
The predicted salary is between 22000 - 26000 £ per year.
Cook | The Cabin - Watergate Bay Hotel | Pizza Cabin
We’re here to share the joy of Watergate Bay for everyone, now and for the future.
That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have.
Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best.
Everything we do is rooted in warmth, confidence and care, with sustainability and community firmly at our heart.
Dedicated, loyal guests who love what we do.
A committed team with a shared outlook.
An attention to detail that pushes us to excel.
A deep, instinctive care for the environment around us.
It’s what sets Watergate Bay apart and drives us to find extraordinary people to join us.
Set just above the sand with uninterrupted views of the Atlantic, The Cabin is our relaxed, outdoor space serving woodfired pizza, fresh flavours and simple, seasonal food.
A place to refuel after surfing in the sea, or hanging out on the beach, it’s a vibrant hub of energy, warmth, and great food.
Our Cook role
We’re looking for a talented Cook to join our team.
As our Cook, you’ll be part of a fast-paced, high-energy kitchen delivering consistently great food throughout the summer season.
Working with our woodfired ovens, you’ll prepare and cook pizzas and simple dishes that celebrate quality ingredients and bold flavours.
You’ll play a key role in creating a seamless, enjoyable experience for our guests by balancing speed, precision and care, even at our busiest moments.
This is a seasonal position offered from August, giving you the flexibility to enjoy everything Watergate Bay Hotel has to offer.
- What you’ll be responsible for
- Preparing and cooking woodfired pizzas and Cabin menu dishes to a high standard
- Maintaining consistency, quality and presentation across every order
- Managing prep, stock rotation and date labelling
- Working efficiently under pressure in a busy, open kitchen environment
- Following food hygiene, health and safety standards at all times
- Supporting your team to deliver a smooth and positive service
- What you’ll be sharing with us
- Experience working in a kitchen environment
- Ability to cook to a consistently high standard
- A positive, can-do approach and strong work ethic
- Confidence working in a fast-paced, high-volume setting
- Good understanding of food hygiene and kitchen processes
- Strong teamwork skills, with the ability to use your initiative
- Flexibility to work a variety of shifts, including evenings and weekends
Why us?
Watergate Bay is a place for connection, for freedom, for everyone.
Join the team and you’ll be working on the shoreline of the Atlantic, where the energy of the ocean shapes every day.
You’ll be part of a values-led business that cares deeply about its people, its place and its future, and contributing to an experience that brings together food, nature and community.
- What we can offer in return
- A relaxed, professional place to work in a beautiful location – at one of the UK’s most striking beaches
- A welcoming team, eager to support and encourage each other
- Excellent career prospects in an ever-expanding organisation
- Special rates for you and your friends and family to stay at the hotel
- Team discounts on treatments in Swim Club
- Discounts for you and your friends and family at: Zacry’s, The Beach Hut, and Living Space Restaurants.
- Team discount at our Cubs coffeeshops
- Team discounts at Shop on the Beach and other partner businesses
- Free surf lessons, surfboards and wetsuits hire from Wavehunters
- Team social events throughout the year
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances
Apply now to join us at The Cabin this summer.
Chef de Partie in Newquay employer: WGB
At Watergate Bay Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and personal growth. Our Events Bar and Waiting Assistant role provides the unique opportunity to work in a stunning beachside location, where you can enjoy free surf lessons and various team discounts while contributing to memorable guest experiences. Join us for a summer filled with fun, flexibility, and a commitment to sustainability and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like WGB are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at WGB.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with WGB. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at WGB
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
