At a Glance
- Tasks: Create stunning desserts and pastries while collaborating with a passionate kitchen team.
- Company: Watergate Bay Hotel, located on a beautiful surfing beach in North Cornwall.
- Benefits: Competitive tips, discounts, free surf lessons, and career development opportunities.
- Other info: Enjoy a relaxed work environment with flexible hours and team social events.
- Why this job: Join a supportive team and craft memorable food experiences in a stunning coastal setting.
- Qualifications: Experience in pastry kitchens and a passion for the food industry.
The predicted salary is between 25000 - 30000 € per year.
Coming back to good food, with cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay Hotel experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember. Set on a stunning two-mile surfing beach on the North Cornwall coast, Watergate Bay Hotel gets to the heart of memorable moments, from active days by the sea to relaxed, cosy stays. It’s a place to slow down, feel at home, and build a rewarding career. Here, the experience we create for our guests is shaped by a team that values connection, flexibility, and variety, where everyone feels welcome, cared for, and looked after.
We’re looking for a skilled and passionate Pastry Chef de Partie to join our kitchen team, helping to deliver exceptional food experiences through beautifully crafted desserts, pastries, and baked goods. You’ll ensure every dish meets our high standards and is prepared with consistency and care. With a hands‑on approach, you’ll also stay up to date with new recipes, techniques, and ingredients, and assist with daily kitchen operations. This role offers predominantly daytime shifts, making it ideal for someone who enjoys the rhythm of pastry preparation and production while maintaining a positive work‑life balance. This is a full‑time role working 40 hours per week.
As our Pastry Chef de Partie you’ll be:
- Preparing and delivering high‑quality desserts, pastries, baked goods, and sweet menu items.
- Ensuring every dish is prepared, cooked, and presented to the highest standards.
- Learning and developing new pastry techniques.
- Keeping up to date with recipes, techniques, and menu developments.
- Conducting daily food preparation, working closely with our Head Chef and Sous Chefs.
- Keeping up to date with pastry trends, techniques, and ingredients.
- Maintaining safe food handling practices.
- Operating and caring for kitchen equipment, reporting any issues promptly.
- Fostering clear communication and a positive, collaborative kitchen environment.
You’ll also:
- Meet deadlines whilst supporting your team to do the same.
- Maintain high standards in every aspect of food preparation and presentation.
- Contribute to the ongoing success and smooth running of the kitchen.
The skills you’ll be sharing with us:
- Experience working in a pastry kitchen or at Chef de Partie level.
- NVQ level 1 & 2 or equivalent as a minimum.
- An interest and passion for the food industry.
- Food Hygiene certificate.
- Team player.
- Guest service focused.
- Calm under extreme pressure.
- Responsible, reliable, punctual.
- Professional personal presentation.
- An ability to delegate appropriately.
- Flexible attitude to working hours and variable shift patterns.
What we’ll offer you:
- Competitive tip sharing, paid monthly.
- A relaxed, professional workplace in a beautiful coastal setting.
- A supportive and welcoming team.
- Career development opportunities.
- Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels.
- Discounts across our restaurants, facilities and partner businesses.
- Free surf lessons and equipment hire.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
If you’d love to join us as our Pastry Chef de Partie, apply now and be part of our journey at Watergate Bay Hotel.
Chef de Partie employer: WGB - Prep & Support
Watergate Bay Hotel is an exceptional employer that offers a unique blend of professional growth and a supportive work environment, all set against the stunning backdrop of North Cornwall's coastline. As a Pastry Chef de Partie, you'll enjoy a relaxed yet professional atmosphere, competitive tip sharing, and opportunities for career development, while being part of a team that values connection and creativity. With predominantly daytime shifts and a focus on work-life balance, this role allows you to thrive in your passion for pastry while enjoying the perks of discounts, free surf lessons, and team social events.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining their crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to the interview. A visual representation of your work can really impress and give the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about trends! Brush up on the latest pastry techniques and ingredients. Being able to discuss these topics shows you're passionate and committed to staying ahead in the culinary game.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Watergate Bay Hotel family right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or special techniques you've mastered that make you excited about the role. We want to see your personality and passion for creating delicious desserts!
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience in pastry kitchens and any qualifications like NVQ levels. We’re looking for specific skills, so don’t be shy about showcasing what makes you a great fit for our team!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for typos. A well-presented application shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing team and the Watergate Bay Hotel experience!
How to prepare for a job interview at WGB - Prep & Support
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share your experiences with different desserts, pastries, and baked goods you've created. This shows your passion and expertise, which is exactly what they’re looking for.
✨Showcase Your Creativity
Bring along a portfolio or photos of your best pastry creations. This visual evidence of your skills can really impress the interviewers and give them a taste of your creativity and attention to detail.
✨Understand the Company Culture
Research Watergate Bay Hotel and its values. They emphasise connection, flexibility, and a positive environment. Be ready to discuss how you embody these values and how you can contribute to their team dynamic.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in the kitchen, especially during busy service times. Think of examples from your past experience where you maintained high standards under stress, as this will demonstrate your reliability and professionalism.
