The Weyside in Guildford is seeking a Sous Chef with a live‑in option, offering up to £40,000 per annum inclusive of tronc. You will lead a busy kitchen, champion high‑quality, fresh food and help shape menus in a welcoming riverside pub setting.
Work with an experienced Head Chef, earn development opportunities through a dedicated programme, free meals, staff discounts and pension, with an engaging team and a strong sense of community.
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Live-In Sous Chef: Create Fresh Menus & Lead the Kitchen in Guildford employer: Weyside
At The Weyside, we pride ourselves on being more than just a riverside pub; we are a community that values hard work and creativity. Our supportive work culture fosters growth through access to culinary masterclasses and an Apprenticeship Scheme, ensuring our Prep Chefs can develop their skills while enjoying benefits like weekly pay, free meals, and generous discounts. Join us in a picturesque location where your passion for food and teamwork can truly shine.
