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- Tasks: Lead a dynamic kitchen team and create exciting seasonal menus.
- Company: The Weyside, a top pub in Guildford with stunning river views.
- Benefits: Competitive salary, free meals, discounts, and culinary masterclasses.
- Why this job: Unleash your creativity and inspire a passionate team in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Enjoy 28 days holiday and opportunities for professional development.
The predicted salary is between 37000 - 45000 £ per year.
The Weyside is one of the busiest and best pubs in Guildford with a brand new refurbishment, featuring two bars and two kitchens that serve quality food and drink every day, all set against one of the most scenic river views in the country. After a very successful few years of growth and increased reputation, we are looking to enhance our food offer and push ourselves even further as we continue to provide fresh, creative, and exciting food.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Ability to inspire a team and lead by example while developing cost-effective, fresh seasonal menus for various revenue streams
- Experience championing excellent service through quality food, either as a Head Chef or in the position of Sous Chef
- Passion for leading and developing a team
- Active hands-on team player with excellent communication skills
- Responsible management of kitchen staff rota, training, and health and safety
- Creativity in designing and delivering new dishes for menus and daily specials
- Great planning and organisational skills necessary to maintain effective controls regarding both GP and labour
- Pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
Key Skills: Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership Experience
Employment Type: Full-Time
Experience: 1 Year
Yearly Salary: £43,000 - £45,000
Head Chef in Guildford employer: Weyside
Contact Detail:
Weyside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Guildford
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef forums, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a sample menu. This is your chance to shine and demonstrate your unique culinary style that could elevate their food offer.
✨Tip Number 3
Be proactive in your search! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like The Weyside, and express your interest. A personal touch can make all the difference and show your enthusiasm for the role.
✨Tip Number 4
Utilise our website for applications! We’ve got a streamlined process that makes it easy for you to apply. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in and let’s create some amazing dishes together!
We think you need these skills to ace Head Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exciting dishes. We want to see your creativity and passion for leading a team in the kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience as a Head Chef or Sous Chef, and focus on your skills in menu creation and team leadership. We’re looking for someone who can inspire others, so show us how you’ve done that in the past!
Be Clear About Your Experience: In your application, be specific about your culinary experience and any relevant achievements. Mention your familiarity with cost control, food handling, and kitchen management. We want to know how you can contribute to our busy pub and help us grow even further!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Weyside!
How to prepare for a job interview at Weyside
✨Show Off Your Culinary Creativity
As a Head Chef, you’ll need to demonstrate your ability to create fresh and exciting menus. Prepare a few unique dish ideas that reflect your culinary style and be ready to discuss how you would implement them at The Weyside.
✨Lead by Example
This role requires strong leadership skills. Be prepared to share examples of how you've inspired and developed your team in previous roles. Highlight any specific instances where your leadership made a positive impact on kitchen operations.
✨Know Your Numbers
Understanding cost control is crucial for this position. Brush up on your knowledge of food costs and labour management. Be ready to discuss how you’ve successfully managed these aspects in the past and how you plan to do so at The Weyside.
✨Engage with the Front of House
Collaboration between the kitchen and front of house is key to driving sales. Think about how you can foster this relationship and be ready to share strategies that have worked for you in the past to enhance customer experience and boost revenue.
