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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join one of Guildford's top pubs with a vibrant riverside location.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
- Other info: Enjoy a supportive environment with excellent growth potential.
The predicted salary is between 981 - 1207 £ per month.
The Weyside is one of the busiest and best pubs in Guildford, located on one of the most scenic riversides in the country. We produce premium quality food and drink every day, operating out of two bars and two kitchens. We are now looking to expand our outstanding team for the festive period and offer supported in-house career development opportunities.
What we offer our Chefs de Partie:
- Access to our CDP > Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in Guildford employer: Weyside
Contact Detail:
Weyside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Weyside and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and help you tailor your answers to show you’re a perfect fit.
✨Tip Number 2
Show off your skills! If you’ve got some culinary creations up your sleeve, bring along a portfolio or even photos of your dishes. This will not only impress but also spark conversations about your passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! Since you’ll be working closely with the Head Chef and other kitchen staff, share examples of how you’ve collaborated in the past. Highlighting your communication skills will show you’re a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Guildford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that spark in your words!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially if you've worked with fresh ingredients or in busy kitchens. We appreciate when applicants take the time to connect their skills to what we’re looking for.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique voice come through in your application. Show us who you are and why you’d be a great fit for our team at The Weyside.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with us!
How to prepare for a job interview at Weyside
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Weyside is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion for quality food and creativity.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish you've created. This not only showcases your culinary skills but also gives you a chance to talk about your experience and how you can contribute to the team.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, as this role requires excellent communication and teamwork to deliver fantastic food consistently.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or the training opportunities available. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
