Detour American Grille & Bar - Southport
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.
Responsibilities include:
- Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
- Carry large loads of dishes to kitchen for washing
- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
- Must be a minimum of 18 years old
- High School diploma or GED
- Minimum of 1 year experience in food service/hospitality desired, but not required
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and or state regulations
#J-18808-Ljbffr
Busser in Sefton employer: Wet Willie's
Detour American Grille & Bar in Southport is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction. With a focus on employee growth, we provide comprehensive training and development opportunities, ensuring our managers are well-equipped to lead their teams effectively. Our commitment to maintaining a fun and friendly atmosphere, combined with competitive benefits, makes us a rewarding place to build your career in the hospitality industry.
