Wet Willie's in Plymouth, MI is seeking a part-time Banquet/Line Cook to join our kitchen team. You will prepare a variety of meats, seafood, poultry, and vegetables using broilers, saute, ovens, grills and fryers, and assist with banquet and event meals.
The role requires cooking skills, ability to follow established recipes and menus, and clear communication with managers and front-of-house staff. Physical stamina to lift up to 40 pounds and stand for long periods is necessary.
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Event Banquet Line Cook - Part-Time Prep Pro in Plymouth employer: Wet Willie's
Detour American Grille & Bar in Southport is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction. With a focus on employee growth, we provide comprehensive training and development opportunities, ensuring our managers are well-equipped to lead their teams effectively. Our commitment to maintaining a fun and friendly atmosphere, combined with competitive benefits, makes us a rewarding place to build your career in the hospitality industry.
