Job 180239 - Banquet / Line CookPlymouth, MI
We are currently seeking a part time Cook.
Major responsibilities include:
- Prepares a variety of meats,seafood, poultry, vegetables and other food items using recipes geared for cooking in broilers, saute, ovens, grills and fryers.
- Assumes 100% responsibility for quality of products served.
- Prepare food for banquets, weddings, golf outings
- Assure that all food procedures are followed
- Follow all sanitation guidelines
- Complies consistently with our standard portion sizes, cooking methods quality standards and kitchen rules.
- Knife handling knowledge a must
Requirements
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation prefferred
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Must be able to communicate clearly with managers, front of the house staff and any other kitchen staff.
- Be able to reach, bend, stoop, lift up to 40 pounds and stannd on feet for long periods of time.
- Must be flexable at times on hours.
- Must be able to follow all sanitation guidlines.
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Banquet / Line Cook in Plymouth employer: Wet Willie's
Detour American Grille & Bar in Southport is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction. With a focus on employee growth, we provide comprehensive training and development opportunities, ensuring our managers are well-equipped to lead their teams effectively. Our commitment to maintaining a fun and friendly atmosphere, combined with competitive benefits, makes us a rewarding place to build your career in the hospitality industry.
