Detour American Grille & Bar - Southport is seeking a full-time cook to prepare breakfast, lunch and/or dinners and to work with management on menu planning. The role requires following established recipes and maintaining strict sanitation standards.
The candidate should have at least 1 year of food preparation experience, a Food Service Sanitation Certificate, and preferably a culinary education or formal training. This position focuses on consistent quality and efficient service.
#J-18808-Ljbffr
Cook & Menu Specialist: Breakfast to Dinner employer: Wet Willie's
Detour American Grille & Bar in Southport is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction. With a focus on employee growth, we provide comprehensive training and development opportunities, ensuring our managers are well-equipped to lead their teams effectively. Our commitment to maintaining a fun and friendly atmosphere, combined with competitive benefits, makes us a rewarding place to build your career in the hospitality industry.
