At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients and lead a passionate kitchen team.
- Company: Join an award-winning group of pubs and restaurants in Central London.
- Benefits: Competitive salary with potential earnings up to £60,000, plus great tips.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of an exciting new concept and showcase your culinary skills.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef is essential.
The predicted salary is between 31000 - 40000 £ per year.
A chance to join an award-winning group of pubs and restaurants known for championing locally sourced, seasonal produce, where every dish is built on quality and character. With an exciting new concept on the horizon, I’m looking for passionate Sous Chefs who take pride in every plate and every ingredient.
You:
- Experience as a Senior CDP, Junior Sous Chef or similar role.
Weekend Sous Chef employer: Westwood Recruitment Solutions Ltd
Join an award-winning group of pubs and restaurants in Central London, where your culinary skills will shine in a vibrant and supportive work culture. We prioritise employee growth with opportunities to develop your career alongside passionate professionals who share your love for quality, locally sourced ingredients. Enjoy competitive pay, a focus on work-life balance, and the chance to be part of an exciting new concept that values creativity and character in every dish.
Contact Details:
Westwood Recruitment Solutions Ltd Recruitment Team
