I'm currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.
From casual dining through to Michelin-level kitchens, there are opportunities to suit different styles, experience levels and career ambitions.
Support the Head Chef in overseeing the day-to-day running of the kitchen and supervising kitchen staff.
Oversee food preparation, cooking and presentation to ensure dishes meet quality standards.
Delegate tasks, train and mentor junior chefs, and maintain a motivated and efficient team.
Monitor stock levels, manage ordering, minimise food waste and maintain portion control.
Ensure the kitchen complies with food safety regulations, cleanliness standards and health and safety procedures.
Experience working in high-volume, fast-paced kitchen environments.
A strong background in working with fresh, seasonal ingredients and producing high-quality dishes.
Excellent culinary skills, with a passion for food, flavour and presentation.
Strong leadership skills, with the ability to motivate, develop and support a kitchen team.
Good knowledge of food hygiene, health and safety and kitchen procedures.
A genuine passion for the industry, a positive attitude and a strong desire to develop professionally.
Multiple London locations
Varied restaurant concepts
Salaries ranging from £45,000 - £60,000
Excellent career opportunities
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Sous Chef - Multiple Opportunities in London employer: Westwood Recruitment Solutions Ltd
Westwood Hospitality is an exceptional employer that prioritises its team members, offering a competitive salary and a vibrant work culture in the heart of Worcester. With a focus on employee growth and development, this award-winning casual dining brand provides unique opportunities for career advancement while fostering a supportive environment where creativity and collaboration thrive.
Contact Details:
Westwood Recruitment Solutions Ltd Recruitment Team
