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- Tasks: Create delicious dishes using fresh, seasonal ingredients and lead a dynamic kitchen team.
- Company: Join an award-winning group of pubs and restaurants in Central London.
- Benefits: Earn £20-£22 per hour with opportunities for growth and development.
- Other info: Supportive team environment with a focus on quality and creativity.
- Why this job: Be part of an exciting new concept and showcase your culinary passion.
- Qualifications: Experience as a Chef de Partie or Sous Chef in a high-quality kitchen.
The predicted salary is between 40000 - 46000 £ per year.
£20-£22 per hour (inclusive of tronc)
Central London
A chance to join an award-winning group of pubs and restaurants known for championing locally sourced, seasonal produce, where every dish is built on quality and character. With an exciting new concept on the horizon, we are looking for passionate Chef de Parties through to Sous Chefs who take pride in every plate and every ingredient.
You:
- Experience as a CDP, Junior Sous, or Sous Chef in a high-quality kitchen
- A genuine passion for seasonal produce and ingredient-led cooking
- The ability to adapt to regularly changing menus
- Strong attention to detail and a solid work ethic
- A positive, team-focused attitude
Responsibilities:
- Take ownership of your section and deliver consistently high-quality dishes
- Work with fresh, seasonal ingredients while maintaining excellent standards
- Support junior chefs and help drive a smooth service
- Support the Head Chef in leading and motivating the kitchen team
- Ensure consistency and quality across all dishes
- Assist with ordering, stock control, and daily kitchen operations
- Train, develop, and inspire the team
If this sounds like something you would be interested in, I would love to share some more details!
Chef de Partie/Sous Chef in Ipswich employer: Westwood Recruitment Solutions Ltd
Contact Detail:
Westwood Recruitment Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/Sous Chef in Ipswich
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you're interested in; it’s a great way to get noticed and show your passion for seasonal produce.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie/Sous Chef in Ipswich
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for in a Chef de Partie or Sous Chef, and it’ll help you tailor your application to stand out.
Show Your Passion for Cooking: We want to see your love for seasonal produce and ingredient-led cooking shine through in your application. Share any relevant experiences or projects that highlight your passion and commitment to quality dishes.
Highlight Your Experience: Make sure to detail your experience as a CDP, Junior Sous, or Sous Chef. We’re looking for candidates who have worked in high-quality kitchens, so don’t hold back on showcasing your skills and achievements!
Apply Through Our Website: Once you’ve polished your application, head over to our website to submit it. This ensures your application goes directly to us, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Westwood Recruitment Solutions Ltd
✨Know Your Ingredients
Make sure you’re well-versed in seasonal produce and ingredient-led cooking. Be ready to discuss your favourite ingredients and how you’ve used them in past dishes. This shows your passion and knowledge, which is key for a Chef de Partie or Sous Chef.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality kitchens. Highlight specific challenges you faced and how you overcame them. This will demonstrate your ability to adapt and thrive in a fast-paced environment.
✨Team Spirit Matters
Emphasise your positive, team-focused attitude. Share examples of how you’ve supported junior chefs or contributed to a smooth service. This will show that you’re not just a great cook, but also a valuable team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen’s operations, menu changes, or the new concept on the horizon. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.