At a Glance
- Tasks: Lead the pastry team and create innovative Levantine-inspired desserts.
- Company: Exciting new restaurant opening in Manchester with a stunning open kitchen.
- Benefits: Opportunity to relocate, creative freedom, and a chance to shape a unique dining experience.
- Other info: Be part of something special from the ground up in a dynamic environment.
- Why this job: Join a vibrant culinary scene and showcase your passion for exceptional desserts.
- Qualifications: Proven experience as a Head Pastry Chef or Senior Pastry Chef ready to step up.
The predicted salary is between 34650 - 42350 £ per year.
RELOCATE TO MANCHESTER
An exceptional opportunity for a talented Head Pastry Chef to join an exciting new restaurant opening in Manchester.
We're looking for a creative and ambitious Head Pastry Chef with a passion for exceptional desserts, quality ingredients and distinctive food to take ownership of the pastry offering at a truly impressive new venue.
The restaurant will be a stunning 120-cover destination, featuring a spectacular open kitchen with a large open-coal fire.
Inspired by the flavours, ingredients and culinary traditions of the Levant, particularly Syria, Lebanon and Jordan, the restaurant will bring something genuinely distinctive to Manchester's dining scene.
Lead and develop the pastry offering for this exciting new restaurant.
Design an innovative dessert menu inspired by Levantine flavours and traditions.
Explore ingredients such as pistachio, tahini, rose, orange blossom, dates, figs and Middle Eastern spices.
Bring traditional regional desserts to life with contemporary techniques and presentation.
Develop relationships with quality suppliers and source exceptional ingredients.
Recruit, train and develop a talented pastry team.
Maintain exceptional standards of consistency, quality and presentation.
Work closely with the Head Chef to ensure the pastry offering complements the overall menu and restaurant identity.
Take ownership of pastry costs, stock control and kitchen standards.
Proven experience as a Head Pastry Chef or an accomplished Senior Pastry Chef ready to step up.
Strong technical pastry skills and a genuine passion for dessert development.
Experience with Middle Eastern or Levantine pastry and desserts would be a significant advantage.
A creative approach to flavour combinations, textures and presentation.
An appreciation of quality ingredients and traditional culinary influences.
Experience leading and developing a pastry team.
Strong supplier knowledge and sourcing experience would be advantageous.
The ambition and creativity to help build something special from the outset.
- Ready for Something Different?
If you're an ambitious pastry chef who wants the freedom to create, innovate and put their stamp on an exciting new restaurant, we'd love to hear from you.
A rare opportunity to relocate to Manchester and help create a truly distinctive Levantine-inspired dining experience. Apply now for a confidential conversation.
- Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you.
We do not guarantee employment.
You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful.
You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential.
TPBN1_UKCT
Head Pastry Chef – New Opening employer: Westwood Recruitment Solutions Ltd
Westwood Hospitality is an exceptional employer that prioritises its team members, offering a competitive salary and a vibrant work culture in the heart of Worcester. With a focus on employee growth and development, this award-winning casual dining brand provides unique opportunities for career advancement while fostering a supportive environment where creativity and collaboration thrive.
Contact Details:
Westwood Recruitment Solutions Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef – New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Westwood Recruitment Solutions Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Westwood Recruitment Solutions Ltd
Don't be shy about reaching out to Westwood Recruitment Solutions Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pastry Chef – New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Westwood Recruitment Solutions Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Westwood Recruitment Solutions Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
