Agency Chef de Partie in Edinburgh

Agency Chef de Partie in Edinburgh

Edinburgh Full-Time 16 - 16 £ / hour (est.) No working from home possible
Westwood Recruitment Solutions Ltd

At a Glance

  • Tasks: Prepare and cook high-quality dishes in a fast-paced kitchen.
  • Company: Premium restaurant offering a global dining experience.
  • Benefits: Earn £16.00 per hour with potential for ongoing work.
  • Other info: Dynamic environment with opportunities for growth and creativity.
  • Why this job: Join a passionate team and showcase your culinary skills.
  • Qualifications: Experience in high-volume kitchens and ability to thrive under pressure.

The predicted salary is between 16 - 16 £ per hour.

£16.00 per hour, 40-50 hours per week. Initially 46 weeks with potential for ongoing work.

This is for a premium restaurant with a dining experience from across the globe. The menu features a selection of innovative and signature dishes, with a focus on bold flavours, exceptional ingredients and artful presentation. A fantastic opportunity for someone who enjoys working in high-volume kitchens, delivering great food under pressure and being part of a team that takes pride in what they do.

Responsibilities:

  • Preparing and cooking high-quality dishes to company standards
  • Working efficiently in a busy, high-volume kitchen environment
  • Supporting the wider kitchen team during busy service periods
  • Ensuring food hygiene and safety standards are always followed
  • Keeping your section clean, organised and running smoothly
  • Adapting quickly to different kitchen environments and requirements
  • Helping deliver an excellent experience for customers

You:

  • Previous experience working as a Chef in a high-volume restaurant, hotel or catering environment
  • Ability to work well under pressure during busy services
  • Strong organisation and time management skills
Westwood Recruitment Solutions Ltd

Contact Details:

Westwood Recruitment Solutions Ltd Recruitment Team

We think you need these skills to ace Agency Chef de Partie in Edinburgh

High-Volume Cooking
Food Preparation
Cooking Techniques
Food Hygiene and Safety Standards
Teamwork
Time Management
Adaptability