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- Tasks: Create delicious meals that cater to students' unique sensory needs and preferences.
- Company: Join a specialist school in Bolton focused on holistic education for young people with SEND.
- Benefits: Enjoy early finishes on Fridays, paid wellbeing days, and access to training and development.
- Why this job: Make a real difference in students' lives while working in a supportive and fulfilling environment.
- Qualifications: Catering qualification, GCSE Maths and English, and experience in menu planning required.
- Other info: Must have a driver's license; experience with young people is a plus.
The predicted salary is between 16680 - 20880 £ per year.
40 hours per week Monday-Friday term time only START: 17th of February 2025 £27,800
We are seeking a confident chef who is able to provide a high-quality catering service which supports the wellbeing of students and those who are providing care and supervision to them. This includes meeting school catering, health and safety standards, and taking into consideration healthy school standards.
Work in aindependent specialist school in Bolton dedicated to providing holistic education and support for children and young people aged 11 to 19 with special education needs and disabilities (SEND).
Many students have varying sensory preferences and requirements , especially when it comes to the taste, smell, sight, and feel of food. These sensory factors play a crucial role in how they perceive and enjoy their meals and so menus are co-designed; giving students a voice.
Requirements: – Catering Qualification equivalent to Level 1- Level 3 Food Safety or NVQ equivalent- GCSE Maths and English- Experience of menu planning & recording and managing stock in an industrial kitchen/catering establishment- Knowledge of legislative requirements for working in industrial cooking and in a school environment- Drivers license
Desirable – Experience working with young people- A passion to work with the teaching team and students by providing students with an experience of preparing and cooking food a wide range of foods from around the world as well as providing them with the skills for and preparation for independent living.
Benefits: – Access training and development- Early finish on Fridays- Employment Assistance Programme (counselling, legal & financial advice)- Paid wellbeing days- Making a difference to pupils' lives- Competitive salary- CDP
If interested you will undergo an enhanced DBS , funded by the school.
We do not offer sponsorship
AMRT1_UKCT
Chef employer: Westwood Recruitment Solutions Ltd
Contact Detail:
Westwood Recruitment Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of students with special educational needs and disabilities (SEND). Understanding these requirements will help you demonstrate your ability to create inclusive menus that cater to diverse sensory experiences.
✨Tip Number 2
Highlight any previous experience you have in an educational or similar environment. If you've worked with young people before, be sure to mention how you engaged them in food preparation and cooking, as this aligns with our goal of providing a holistic education.
✨Tip Number 3
Showcase your knowledge of health and safety standards in catering. Be prepared to discuss how you ensure compliance with these regulations in your kitchen practices, as this is crucial for maintaining a safe environment for students.
✨Tip Number 4
Express your passion for working collaboratively with teaching staff and students. We value a team-oriented approach, so sharing examples of how you've successfully worked with others in a kitchen setting can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to clearly outline your catering qualifications, especially any Level 1-3 Food Safety or NVQ equivalents. This is crucial for meeting the job requirements.
Showcase Your Experience: Detail your experience in menu planning and managing stock in an industrial kitchen. Include specific examples that demonstrate your ability to cater to diverse sensory preferences.
Emphasize Your Passion: Express your enthusiasm for working with young people and your commitment to providing a positive dining experience. Mention any relevant experiences that showcase your passion for cooking and education.
Tailor Your Application: Customize your application to reflect the values of the independent specialist school. Highlight how your skills and experiences align with their mission to support students with special educational needs and disabilities.
How to prepare for a job interview at Westwood Recruitment Solutions Ltd
✨Show Your Passion for Catering
Make sure to express your enthusiasm for providing high-quality meals that cater to the needs of students. Share any experiences you have that demonstrate your commitment to healthy eating and how you can contribute to the wellbeing of the students.
✨Highlight Your Experience with Special Needs
Discuss any previous experience you have working with young people, especially those with special educational needs and disabilities. Emphasize your understanding of sensory preferences and how you can adapt meals to meet diverse requirements.
✨Demonstrate Knowledge of Health and Safety Standards
Be prepared to talk about your knowledge of health and safety regulations in a school environment. Highlight your catering qualifications and any relevant training you've completed, such as Level 1-3 Food Safety or NVQ equivalents.
✨Prepare for Menu Planning Questions
Since menu planning is a key part of the role, be ready to discuss your approach to creating diverse and appealing menus. Consider sharing examples of how you've successfully managed stock and planned meals in an industrial kitchen setting.
