Head Chef in Bexley

I'm looking for a creative Head Chef to join a high-end gastropub, part of a growing hospitality group in East London. This is a fantastic opportunity for a chef who wants creative freedom, access to fantastic suppliers and the chance to make their mark on an established food offering.
Lead, motivate and develop the kitchen team, ensuring high standards of performance, organisation and teamwork.
Drive menu development and innovation, creating exciting dishes that reflect the restaurant's identity, seasonality and customer expectations.
Oversee all kitchen operations, ensuring consistent food quality, presentation and service standards.
Manage food costs, stock control, supplier relationships and kitchen budgets to maximise profitability.
Ensure full compliance with food safety, hygiene and health & safety regulations, maintaining a clean and organised kitchen environment.

An experienced Head Chef or a strong Sous Chef ready to take the next step.
A background in fresh-food, high-end gastropub or restaurant kitchens, with a strong understanding of quality ingredients and modern cooking techniques.
A creative chef who understands the commercial side of running a successful kitchen.
A confident leader who can motivate/develop the team and maintain high standards.

A salary package of around £60,000.
A 45-hour working week.
Creative freedom and ownership of the menu.
Excellent supplier relationships and quality produce.
The opportunity to join a growing hospitality group with exciting plans for further expansion.

- 45 hours per week - Sound like your perfect role? Apply now!
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