At a Glance
- Tasks: Assist in creating delicious seasonal Italian dishes and manage kitchen operations.
- Company: Expanding restaurant group with a Michelin Bib Gourmand award.
- Benefits: Competitive pay, career growth, and a vibrant work environment.
- Other info: Exciting opportunity to be part of a new restaurant opening in Central London.
- Why this job: Join a passionate team and elevate your culinary skills in a high-quality setting.
- Qualifications: Experience in a fast-paced kitchen and a love for Italian cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are a strong expanding Restaurant group, including 4 operations with a new restaurant opening planned to be based in the City of London. The business is a high-quality and high-volume operation serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.
As a testimony to our standards and quality of food, we have been awarded the Michelin Bib Gourmand for the past years.
Please click on the apply button to read the full job description.
Sous Chef Central London in Westminster employer: Westone
Join our dynamic restaurant group in Central London, where we pride ourselves on high-quality, seasonal cuisine and a vibrant work culture. As a Sous Chef, you'll have the opportunity to grow your culinary skills in a Michelin Bib Gourmand-awarded environment, with ample opportunities for professional development and creativity in our innovative kitchen. Enjoy the unique advantage of working in one of the world's most exciting cities, surrounded by passionate colleagues who share your love for exceptional food.
