Job Description /n Job Title: Temp Pastry Chef (Commis, Demi, CDP, Sous, Head Chef)/n /n /n Location: London (All Zones)/n /n /n Salary: From £18.00 per hour (Minimum) up to £24.00+ per hour (Depending on experience)/n /n /n Payment Terms: PaidWeekly/n /n /n Contract Type: Temporary / Flexible Contracts (Full Festive Season)/n /n /n /n /n /n /n /n /n About the Opportunity:/n /n The festive season is coming, and Londons top hospitality venues are buzzing! We are building an elite squa.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Temp Pastry Chefs Festive Season Roles employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
