Job Title: Temp Chef (CDP, Sous, Head Chef) Location: London (All Zones) Salary: From £18.00 per hour (Minimum) up to £24.00+ per hour (Depending on experience) Payment Terms: Paid Weekly Contract Type: Temporary / Flexible Contracts (Full Festive Season) About the Opportunity: The festive season is coming, and Londons top hospitality venues are buzzing! We are building an elite squad of freelance and temporary Chefs at all levels to support an incredible variety of clients across the capital. Where Youll Be Working: Luxury 5-Star Hotels High-Volume & Fine Dining Restaurants Premium Event Catering & Production Kitchens Trendy Pubs, Bars & Brasseries Exclusive Private Members' Clubs What You Need: Proven kitchen experience in a professional environment Your own set of chef knives and full, clean chef whites. Valid Right to Work in the UK. Food Hygiene Level 2 Certificate (or willingness to get one quickly). A reliable, adaptable attitude with the ability to fit into new teams fast. Whats In It For You? Top Rates: Minimum earning of £18 per hour, scaling up with your experience level. Weekly Pay: Money straight into your bank account every single week. Total Flexibility: Choose the shifts, venues, and hours that match your lifestyle. Diverse Exposure: Boost your CV by working in London's most prestigious culinary environments. Immediate Starts: Get registered this week and start earning straight away. TPBN1_UKCT
Temp Chefs Festive Season Roles employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
