Temp Chef at All Levels Immediate Start London Wide Pay from £15 to £23 per hour + Holiday Pay Flexible Festive Shifts Are you looking for plenty of hours and excellent pay rates over the festive season? We are recruiting reliable, hard-working chefs at all levels (Commis, Demi, Section Chef, Sous Chef, Head Chef) for an immediate start across London. We have a variety of morning, evening, and weekend shifts available to suit your schedule. Where you will work Restaurants and Pubs Hotels and Catering Kitchens Production Kitchens Coffee Shops Care Homes and Charities Schools Requirements Qualifications: Food Safety Level 3 is required. Uniform: You must have your own chef whites, knives, and safety shoes. Availability: Ready to work in London with an immediate start. Attributes: Must be reliable, strictly on time, and well-presented. What we offer Pay: From £15 to £23 per hour (depending on experience and role) plus holiday pay. Flexibility: Choose from morning, evening, and weekend shifts. Variety: Work in diverse kitchen environments across the industry. Apply today for an immediate registration and start! TPBN1_UKCT
Temp Chefs employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
