At a Glance
- Tasks: Lead a talented kitchen team and create modern seasonal British dishes.
- Company: Award-winning gastro pub in Oxshott, just a stone's throw from London.
- Benefits: Up to £50,000 salary, 3 days off per week, free meals on duty.
- Other info: Flexible rota with clear progression opportunities and immediate start available.
- Why this job: Join a dynamic team and showcase your culinary creativity in a high-paced environment.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are: The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in the bar.
What we are looking for: We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef will have attention to detail, be creative and a team player. The ideal Sous Chef must be able to run the operation in the Head Chef's absence, have experience in a similar role and be able to manage a team of 7/8 chefs.
Benefits for the Sous Chef:
- The salary is up to £50,000 and depending on experience negotiable
- 3 days off per week and 4 working days
- Last food order at 9.00 pm
- Free meals on duty
- Award-winning restaurant group
- Flexible rota
- Immediate start available
- Well-connected to Central London
- Clear progression plan
Sous Chef - Surrey employer: Westone
Join our award-winning 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and teamwork. With a competitive salary of up to £50,000, flexible working hours, and a clear progression plan, we offer an excellent environment for growth and development. Enjoy free meals on duty and the convenience of being just a stone's throw from Central London, making this an ideal place for passionate chefs looking to thrive in a high-paced culinary setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Surrey
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're eyeing can catch their attention and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the restaurant and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your creativity in the kitchen or your enthusiasm for modern British cuisine. We want to see what makes you tick!
Highlight Your Team Spirit:As a Sous Chef, being a team player is key. Make sure to mention any past experiences where you’ve successfully collaborated with others in a high-pressure environment. We’re all about teamwork here at StudySmarter, so show us how you fit into that!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Share examples of how you’ve managed kitchen operations or led a team effectively. We appreciate candidates who can keep things running smoothly, especially when the Head Chef is away.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you brush up on Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes, seasonal ingredients, and how you can bring creativity to the menu. This shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Since you'll be managing a team of 7/8 chefs, prepare examples of how you've successfully led a kitchen before. Talk about how you handle high-pressure situations and ensure smooth operations in the Head Chef's absence.
✨Emphasise Teamwork and Communication
Being friendly and approachable is crucial. Think of instances where you've fostered a positive team environment or resolved conflicts. Highlight your communication skills and how they contribute to a well-functioning kitchen.
✨Prepare Questions
Have a few thoughtful questions ready about the restaurant's vision, the team dynamics, or the menu development process. This not only shows your interest but also helps you gauge if this is the right fit for you.
