At a Glance
- Tasks: Lead a talented kitchen team and create modern seasonal British dishes.
- Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
- Benefits: Up to £50,000 salary, free meals, flexible rota, and 3 days off per week.
- Other info: Immediate start available with clear progression opportunities.
- Why this job: Join an award-winning restaurant group and make your mark in a creative kitchen.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are: The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in the bar.
What we are looking for: We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef will have attention to detail, be creative and a team player. The ideal Sous Chef must be able to run the operation in the Head Chef's absence, have experience in a similar role and be able to manage a team of 7/8 chefs.
Benefits for the Sous Chef:
- The salary is up to £50,000 and depending on experience negotiable
- 3 days off per week and 4 working days
- Last food order at 9.00pm
- Free meals on duty
- Award-winning restaurant group
- Flexible rota
- Immediate start available
- Well-connected to Central London
- Clear progression plan
Sous Chef Oxshott (Surrey) employer: Westone
Join our award-winning 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and teamwork. With a competitive salary of up to £50,000, flexible rotas, and a clear progression plan, we offer Sous Chefs the opportunity to thrive in a high-paced environment while enjoying free meals on duty and the convenience of being just a stone's throw from London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Oxshott (Surrey)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your creativity and teamwork in a real kitchen environment, which can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our gastro pub, and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and consider sharing your culinary creations. It’s a great way to show your passion and skills, and it might catch the eye of someone looking to hire a talented Sous Chef.
We think you need these skills to ace Sous Chef Oxshott (Surrey)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for Modern Seasonal British Cuisine shine through. Share any personal experiences or inspirations that fuel your culinary creativity. We want to see your enthusiasm for the role!
Highlight Your Team Spirit:As a Sous Chef, being a team player is key. Make sure to mention your experience working in a team and how you’ve contributed to a positive kitchen environment. We value collaboration and want to know how you can fit into our crew.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Share examples of how you've successfully managed kitchen operations or led a team in the past. We’re looking for someone who can keep things running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this opportunity to join our award-winning team!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you brush up on Modern Seasonal British Cuisine. Familiarise yourself with seasonal ingredients and popular dishes that the gastro pub might serve. This will show your passion for the role and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to manage a team effectively. Prepare examples of how you've successfully led a kitchen team in the past, especially in high-pressure situations. Highlight your communication skills and how you foster a positive team environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in the kitchen. Think about scenarios where you had to make quick decisions or handle conflicts among team members. Practising these responses can help you feel more confident during the interview.
✨Express Your Passion for the Role
Let your enthusiasm shine through! Talk about why you want to work at this specific gastro pub and what excites you about the opportunity. A genuine interest in the establishment and its values can set you apart from other candidates.
