At a Glance
- Tasks: Lead a talented kitchen team and create modern seasonal British dishes.
- Company: High-end 3AA Gastro Pub in Oxshott, Surrey, just a stone's throw from London.
- Benefits: Up to £50,000 salary, 3 days off per week, free meals, and flexible rota.
- Other info: Immediate start available with clear progression opportunities.
- Why this job: Join an award-winning restaurant group and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are:
The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in the bar.
What we are looking for:
We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef will have attention to detail, be creative and a team player. The ideal Sous Chef must be able to run the operation in the Head Chef's absence, have experience in a similar role and be able to manage a team of 7/8 chefs.
Benefits for the Sous Chef:
- The salary is up to £50,000 and depending on experience negotiable
- 3 days off per week and 4 working days
- Last food order at 9.00 pm
- Free meals on duty
- Award-winning restaurant group
- Flexible rota
- Immediate start available
- Well-connected to Central London
- Clear progression plan
Sous Chef - Surrey employer: Westone
Join our award-winning 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and teamwork. With a competitive salary of up to £50,000, flexible working hours, and a clear progression plan, we offer an excellent environment for growth and development. Enjoy free meals on duty and the convenience of being just a stone's throw from Central London, making this an ideal place for passionate chefs looking to thrive in a high-paced culinary setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your creativity and flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our 3AA gastro pub. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and showcase your culinary journey. Tag us at StudySmarter when you share your experiences, and don’t forget to apply through our website for the best chances!
We think you need these skills to ace Sous Chef - Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about cooking and what excites you about modern seasonal British cuisine. A sprinkle of personality can really make your application stand out!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in high-paced environments. We want to see how your skills align with our needs, so don’t be shy about showcasing your achievements in previous roles.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us who you are beyond your CV. Share your culinary journey, your approach to teamwork, and how you handle challenges in the kitchen. Keep it friendly and engaging!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you brush up on Modern Seasonal British Cuisine. Familiarise yourself with the dishes they serve and be ready to discuss your own culinary experiences and how they align with their menu.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen operations in the past, especially in the absence of a Head Chef.
✨Be Organised and Communicative
Highlight your organisational skills and ability to communicate effectively with your team. Think of specific instances where your communication made a difference in a busy kitchen environment.
✨Emphasise Teamwork and Creativity
This role requires a team player who is also creative. Be ready to share how you've collaborated with others in the kitchen and any innovative ideas you've brought to the table.
