At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Asian, Thai, and Indian dishes.
- Company: Award-winning catering company in Wandsworth, specialising in corporate events.
- Benefits: Earn £25 per hour, enjoy free meals, and have weekends off!
- Other info: Day shifts only, with clear career progression opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in Asian, Thai, and Indian cuisine with strong leadership skills.
The predicted salary is between 52000 - 52000 £ per year.
We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef.
Who we are: We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine.
What we are looking for: We are now looking for a Sous Chef or Head Chef who is friendly and approachable, highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef or Head Chef role is hands-on and mostly involves food production. The ideal candidate must have previous experience in traditional Asian, Thai and Indian cuisine.
Working hours: 40 hours per week, starting at 5.00am and working up to 1.00pm on a Monday - Friday basis only. The Head Chef must be able to start at 5.00am and be able to reach Wandsworth.
Benefits for the Sous Chef or Head Chef:
- Be paid £25 per hour for every hour worked
- Always off Saturday & Sunday
- Day job only 5.00am to 1.00pm
- Free meals on duty
- Well established and award-winning catering group
- Well-connected to railway and bus stations
- Clear progression plan
Sous Chef or Head Chef Events Catering Week ends off employer: Westone
Join our award-winning catering company in Wandsworth, where we pride ourselves on a supportive and dynamic work culture that values creativity and teamwork. With a focus on Asian, Thai, and Indian cuisine, we offer competitive pay of £25 per hour, guaranteed weekends off, and free meals during shifts, all while providing clear opportunities for career progression within our well-connected team. If you're passionate about culinary excellence and looking for a rewarding role in a vibrant environment, this is the perfect opportunity for you.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef or Head Chef Events Catering Week ends off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Wandsworth to meet potential employers and showcase your passion for Asian, Thai, and Indian cuisine.
✨Tip Number 2
Get social! Use platforms like Instagram or LinkedIn to share your culinary creations. Tag relevant companies and engage with their posts. This can help you get noticed by the right people in the catering scene.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Be ready to discuss your experience with high-paced environments and how you handle pressure. Show them you’re not just a great cook, but also a team player!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our award-winning team. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef or Head Chef Events Catering Week ends off
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your experience with Asian, Thai, and Indian cuisine in your application. We want to see your passion for food and any unique dishes you've created that showcase your skills!
Be Personable:Since we’re looking for someone friendly and approachable, let your personality shine through in your written application. A warm tone can make a big difference and show us you’d fit right into our team.
Organise Your Application:Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also reflects your organisational skills, which are key for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you brush up on your knowledge of Asian, Thai, and Indian cuisine. Be ready to discuss your previous experiences with these dishes and how you can bring your unique flair to the menu. This will show that you're not just a chef, but a passionate one who understands the intricacies of the flavours.
✨Show Your Organisational Skills
Since the role requires someone highly organised, prepare examples from your past work where you successfully managed a busy kitchen or event. Talk about how you prioritised tasks and ensured everything ran smoothly, especially in high-pressure situations.
✨Communicate Effectively
Good communication is key in a fast-paced environment. During the interview, demonstrate your ability to communicate clearly and effectively. You might even want to share a story about how you resolved a kitchen conflict or coordinated with your team during a busy service.
✨Be Approachable and Friendly
The company values a friendly and approachable attitude. Make sure to showcase your personality during the interview. Smile, maintain eye contact, and engage with the interviewer. This will help them see that you’re not just a skilled chef, but also a great team player.
