At a Glance
- Tasks: Create restaurant-quality dishes in a high-volume catering environment.
- Company: Premium contract catering operation with a focus on quality and creativity.
- Benefits: Competitive salary, sociable hours, and supportive management.
- Other info: Enjoy straight day shifts and time off on Bank Holidays and Christmas.
- Why this job: Join a dynamic team and showcase your culinary skills in exciting events.
- Qualifications: Experience in high-end cooking and ability to work efficiently at scale.
The predicted salary is between 40000 - 45000 £ per year.
We are looking for a Junior Sous or Sous Chef and for a premium, high-volume contract catering site in Acton Central.
The
Business: We are a high-end contract catering operation and delivering restaurant-quality food at scale.
We are based 10 minutes from Acton Central, and we cater meals for fashion shoots and high-end office spaces.
There is a small permanent team of 2-3 chefs, part time chefs depending on the events.
The site operates 7 days per week and the hours of work are 6.00/7.00 am to 2.00/3.00 pm.
What we offer the Junior Sous or Sous Chef : The ideal Chef de Partie will receive an annual salary between £40,000 and £45,000 per year.
Straight day shifts Sociable working hours The operation is closed Bank Holidays and Xmas Support from a strong Management team What We are Looking for in the Junior Sous or Sous Chef : We are looking for chefs who are comfortable operating at scale.
Able to produce high end food without compromising quality...
