Sous Chef Central London High end Pasta Restaurant Group

Sous Chef Central London High end Pasta Restaurant Group

Full-Time 31950 - 39050 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in creating delicious, hand-made pasta dishes and lead a passionate kitchen team.
  • Company: High-end Pasta Restaurant Group with five locations across London.
  • Benefits: Competitive salary of £45,000 plus performance incentives and a friendly work environment.
  • Other info: Opportunity for career growth in a dynamic and supportive setting.
  • Why this job: Join a vibrant team and elevate your culinary skills in a top-notch restaurant.
  • Qualifications: Experience in a professional kitchen and a passion for Italian cuisine.

The predicted salary is between 31950 - 39050 £ per year.

Who we are:

We are a high-end Pasta Restaurant Group including 5 operations across London and now looking for an experienced Sous Chef.

We offer fresh, hand-made pasta and the service is friendly and personable.

What we are offering the Sous Chef:

  • A competitive salary of £45,000 plus variable surplus Tronc.
  • Attractive performance related incentives with the team.

What we require from the Sous Chef:

Sous Chef Central London High end Pasta Restaurant Group employer: Westone

Join our vibrant team at our unique gastro pubs and bars in Kent and East Sussex, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Head Chef in Tonbridge, you'll enjoy competitive pay, generous discounts, and a clear progression plan, all while working in a supportive environment that values your contributions and celebrates your milestones. With immediate start options and a focus on employee well-being, we offer a rewarding career for those passionate about culinary excellence.

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Contact Details:

Westone Recruitment Team

We think you need these skills to ace Sous Chef Central London High end Pasta Restaurant Group

Culinary Skills
Pasta Preparation
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking