At a Glance
- Tasks: Lead a talented team in creating high-quality baked goods in a state-of-the-art kitchen.
- Company: Join a growing high-end hospitality group with a passion for excellence.
- Benefits: Enjoy a competitive salary, generous bonus, and a supportive work environment.
- Other info: Immediate start available in a well-equipped, air-conditioned bakery.
- Why this job: Be part of a creative team and elevate your baking skills in a dynamic setting.
- Qualifications: Proven leadership experience and a passion for baking are essential.
The predicted salary is between 40000 - 44000 £ per year.
We are an expanding and high-end hospitality group currently looking for an experienced Senior Baker or Baker Sous Chef to work in our production Bakery located in Wandsworth (SW8). The ideal candidate will be working in a well-equipped and air-conditioned Production Bakery Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of 9 Bakers.
The ideal Senior Baker or Baker Sous Chef must have:
- Strong leadership skills with a track record of team development
- Organised, disciplined, and systems-driven
- Ability to support the Head Baker and Bakery team in the day-to-day baking operations
- Ensure product quality and consistency throughout shifts
What's on offer for the Baker Sous Chef:
Annual salary of £45,000 per year plus a 20% bonus equivalent to £9,000.
Senior Baker or Baker Sous Chef Production Bakery Wandsworth (SW8) employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
