We are an expanding and high-end hospitality group and currently looking for an experienced
Senior Baker or Baker Sous Chef , and to work in our production Bakery located in Wandsworth (SW8). The ideal
Senior Baker or
Baker Sous Chef
will be working in a well-equipped and air-conditioned Production Bakery Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of 9 Bakers. The ideal
Senior Baker or
Baker Sous Chef
: Must have s
trong leadership skills with a track record of team development Organised, disciplined, and systems-driven Support the Head Baker and Bakery team in the day-to-day baking operations Ensure product quality and consistency throughout shifts Whats on offer for the Baker Sous Chef: Annual salary of £45,000 per year plus a 20% bonus equivalent to £9,000 per 48 working hours per week Straight shifts Provided free of charge with uniform and safety shoes 33 days holiday per year (including bank holidays) Opportunities for progression and development Discounted gym membership with GymFlex Private medical + dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme
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Senior Baker or Baker Sous Chef Production Bakery Wandsworth in Ruislip employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
