We are a high-end French Brasserie and one of the most well received openings of the year.
Based in Chelsea, the menu is a la carte, brasserie style operation and serving French seasonal cuisine.
The cooking focuses on British ingredients prepared with precision and contemporary technique
What we are looking for
We are now looking for a Chef de Partie who is highly organised, with good communication skills and enjoys working in a high-pace environment.
The ideal Chef de Partie must have experience in a similar role and knowledge of French or Mediterranean cuisine is a plus.
Benefits for the Chef de Partie:
The Chef de Partie will be paid up to £16.50 per hour and paid for every hour worked
4 weeks holidays
2 days off
Free meals on duty
Flexible rota
Immediate start available
Clear progression plan
50% staff discount across all sites
Regular team trips (e.g., vineyards, breweries)
WSET training for personal and professional development
TPBN1_UKCT
Chef de Partie Chelsea in Ruislip employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
