We are a high-end hospitality group and currently looking for an experienced Chef de Partie Baker , and to work in Bakery Shop in Chelsea
The ideal Chef de Partie Baker will be working in a well-equipped and air-conditioned Kitchen, and the role is for an immediate start.
Working 48h per week, and the shift is from 3.00am to 1.00pm
What's on offer for the Baker Chef de Partie:
- Annual salary of £38,000 per year
- 48 working hours per week
- Provided free of charge with uniform and safety shoes
- 33 days holiday per year (including bank holidays)
- Opportunities for progression and development
- Discounted gym membership with GymFlex
- Private medical + dental insurance with BUPA
- Workplace nursery scheme
- Cycle to Work Scheme
The ideal Chef de Partie Baker:
- Experience in a similar role
- The Chef de Partie Baker will be baking, tray up and understand viennoserie
- Ensure product quality and consistency throughout shifts
TPBN1_UKCT
Chef de Partie Baker - Chelsea in Ruislip employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
