At a Glance
- Tasks: Create stunning pastries and lead a talented team in a fine dining kitchen.
- Company: Upscale dining venue in Green Park with a focus on quality and creativity.
- Benefits: Earn up to £45K, enjoy Sundays off, and receive private health care after 3 months.
- Other info: Enjoy a work-life balance with closed Bank Holidays and festive breaks.
- Why this job: Join a passionate team and showcase your pastry skills in a vibrant culinary environment.
- Qualifications: Experience in pastry production and a flair for creativity.
Our client, a fine dining operation in Green Park, is currently looking for a Pastry Sous Chef. The ideal Pastry Sous Chef will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operations.
The Pastry Sous Chef will receive a salary of £45,000 per year based on a 48-hour week. Sunday is always off, and the ideal Pastry Sous Chef will have 1 more day off during the week. The establishment is closed on Bank Holidays, Christmas, and New Year.
They provide free uniform, plus free cleaning, and after 3 months, a private Health Care scheme and Pension contribution.
The Pastry Sous Chef will benefit from:
- Basic salary up to £45K depending on experience
- 48 hours contract
- Sunday always off
- Closed on Bank Holidays
- Closed at Christmas and New Year
Pastry Sous Chef Sunday OFF Green Park employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
